­
Sarah Cooks
Christmas

Cherry Trifle

1/07/2022 09:14:00 PM
Cherry trifle. Today's recipe is for a massive cherry trifle - layers of brandy soaked sponge cake, cherry jam, cherry compote, cherry jelly, vanilla-bean custard and whipped cream. A creamy dreamy dessert, perfect for summer!Cherry trifleJump to recipeHah, I know, we've just finished Christmas and I'm sharing a trifle recipe. If I were a more organised blogger, I'd...

Continue Reading

Breakfast

Christmas 2020

12/22/2021 10:16:00 PM
Hello hello! Can you believe Christmas is just THREE DAYS AWAY? This bizarre year seems to have gone by both at a snail's pace but also at breakneck speed. Phew. I just realised I never blogged Christmas 2020, and desperately want to blog it now. I obviously posted all about it on Instagram and Instagram Stories, but I...

Continue Reading

Cake

Black Forest Cake

11/03/2021 08:15:00 AM
Guten tag! Black Forest cake recipe today! Schwarzwälder Kirschtorte! The classic and the best. A chocolate pastry base, sour cherry compote, fluffy cocoa sponge and an obscene amount of kirsch-spiked whipped cream, decorated with chocolate flakes and glacé cherries. It's surprisingly light and fluffy, with a perfect balance of flavours. Guten appetit!Black Forest Cake / Schwarzwälder KirschtorteJump to...

Continue Reading

Chicken

Chicken and Asparagus Pot Pie

10/06/2021 11:03:00 PM
Chicken and Asparagus Pot Pie. A cosy, family-friendly meal that's simple to make, full of vegetables, and really delicious! Think gorgeously golden flaky buttery pastry melding into a super tasty saucy chicken and vegetable filling. Yum.Chicken and Asparagus Pot PieJump to recipeHello! New recipe for you today - a comforting chicken and asparagus pot pie. I love a...

Continue Reading

CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.