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Sarah Cooks: 12/1/04 - 1/1/05
Malaysia

Eat, eat, eat!

12/26/2004 06:58:00 PM
Hello!I am in Malaysia now. In Sabah, at a resort. I am currently in the middle of three solid weeks of buffet breakfasts and dinners and am therefore very full and bursting at the seams (or at least my poor jeans are haha). But not to worry, I can start exercising again and eating less in the new...

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Cocktails

Vodka Sangria

12/07/2004 08:59:00 PM
I just saw this recipe (though it's scarcely a recipe, merely a guide) for Vodka Sangria on New York Nick, on the Lifestyle channel, and thought I'd better write it down before I forget. But why simply write it, when I can post it here for all the alcoholics I know?Enjoy.1 part vodka3 parts cranberryOranges and limes1 part...

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Nigella

Look, if I could cook like Nigella...

12/06/2004 09:51:00 PM
Whenever I would see a fat chef on TV, or in a book, I would usually comment to my dad or brother "Wow. He/she must be a great chef, he/she's so fat!" Then I would usually say "Well, if I could cook like he can, I would also be fat".I think ages ago Adri might have said to...

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Catering

Sarah's Catering Company (reprise)

12/06/2004 06:09:00 PM
Last week I went down to Main Ridge for two nights to help out with my friends' film shoot. They were shooting a pilot for a sketch comedy program, and they required a caterer (me).I had a budget of $350 (we only spent $300 though, YAY). It was more difficult than expected, because I had to cook for...

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Entertaining

My first Feast from Feast

12/02/2004 08:19:00 PM
On Saturday last week, I made my first proper feast from Feast. Even though I've made recipes from the book since I got it (Penne alla Vodka, Ricotta and Pine Nut Salad etc), this was the first time that I had people over for a big feast and made a big selection of dishes. Most of the recipes...

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.