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Sarah Cooks: 11/1/05 - 12/1/05

Random food from chains for the weekend...

11/27/2005 01:43:00 AM
Ever since our blogger dinner, I've been inspired to update here much more often! Woohoo!Last night I went out clubbing with my friend Georgina, and at about 1:30am, we started getting very hungry.Me: You hungry?George: WHAT???Me: YOU HUNGRY?George: YES!Me: What do you wanna eat?George: WHAAAAT???Me: WHAT... DO... YOU... WANNA... EAT?George: WHAAAAAAT???Over the racket of hard house music emanating...

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Breakfast

Woohoo! I have proper breakfast food again!

11/25/2005 02:54:00 AM
GranolaThis morning I made "Andy's Fairfield Granola" from Nigella Lawson's Feast. This is one of my favourite recipes, and definitely the one I've made the most often out of Feast. Recently my breakfasts have been quite lackluster... so I'm looking forward to having a good bowlful of healthy deliciousness tomorrow morning.Me: Hey guys, I'm gonna make the Nigella...

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Blogger Dinner

11/24/2005 01:18:00 AM
Well this is the most action Sarah Cooks has seen in a long, long while!I’ve only just realised that there are quite a few food bloggers in Melbourne who, like myself, are keen on eating and cooking and blogging! Over the past couple of weeks, I’ve been getting acquainted with some of these blogs (links to come shortly),...

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Cupcakes

White Layer Cake with Chocolate Chips topped with Peanut Butter Icing

11/22/2005 11:31:00 PM
I’m back!This is only the second non-How to Eat recipe I’ve made during my whole project, and it was worth it!At the start of the exam period, my Magnolia Bakery cookbooks arrived in the mail from Amazon. They’re soooooo gorgeous! I ordered The Magnolia Bakery Cookbook, More from Magnolia and The Buttercup Bake Shop Cookbook. They’ve got wonderfully...

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.