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Sarah Cooks: 2/1/06 - 3/1/06

My dad is the best!

2/26/2006 01:20:00 PM
I woke up this morning to find a note in the kitchen...Hi guys,SPECIAL BREADPumpkin n' onionSourdough!Yum!CHOCOLATE BRIOCHEOOOO!DADHow cute! Dad had gotten up early, gone for his swim, and then to the bakery. Chimmys in Kew, I do believe.This is the pumpkin and onion sourdough... it was very crusty and had a wonderful soft interior texture.pumpkin n' onion sourdoughAnd...

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Cake

Happy Birthday Allstar!

2/20/2006 11:15:00 AM
This weekend I went up to my friend Alistair's holiday house in Red Hill to celebrate his 21st birthday with a group of friends from my old work. I hadn't seen any of them in ages, but it seems that in my absence, my brother Daniel has been bigging up my cooking to them.I made the birthday cake...

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Chinese New Year

2/01/2006 01:17:00 AM
GONG XI FA CAI!Chinese New Year is the most important day in the Chinese calendar. There are many little traditions to follow, many of which are, sadly, not followable in Australia. But the general point is that you start the first day as you intend the rest of the year to be.The most important tradition, especially in our...

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.