With all that croquembouche talk, I forgot to show you what they looked like on the inside!
And an illustration of good crackly caramel, vs hard-ass-break-your-mouth-glue-caramel:
Good caramel on the top, bad caramel on the bottom.
More test runs coming up....!
2 comments
Oh delish, bad caramel and all :) looks so good.
ReplyDeleteHehehe Thanks!
ReplyDeletexox Sarah