2 bio-dynamic T-bone steaks, grown on Avonmore EstateAussie Rules Grand Final LunchT-bone steak, Italian-style with wilted spinach (Neil Perry's Good Food) Baked new potatoes on a bed of salt (Bill Granger's Holiday)Asparagus steamed in a paper bag (Tyler Florence's Tyler's Ultimate)Yes, I know the Grand Final is on. And yes, I know my team's in the final. (GO...
My white mochaccino cupcakes were adapted from two almost identical recipes that I'd had my eye on for a while - Nigella's blonde mocha layer cake (Forever Summer), and a coffee-tea cake from a recent issue of Delicious. The fortuitous combination of my friend Markii's birthday, and Fanny Foodbeam's Sugar High Friday cupcake event gave me the opportunity...
A big batch of white mocha cupcakes was a birthday gift for my good friend Markii, and will also be my entry for Fanny @ Foodbeam's Sugar High Friday cupcake event this month. Details on these delicious little beauties will appear in an upcoming post. Today, dear readers, I am going to tell you all about Markii's birthday...
1/2 Cheese Kransky, 1 Debrecziner mit gurken und kartoffeln saladFresh from my smoked-meat shopping spree, and enthused about my awesome stash, I got busy in the kitchen this week making some homestyle German dinners.Samstag Abendessen (Saturday dinner)I started off by making a huge vat of gurken und kartoffeln salad - boiling whole potatoes, then peeling and slicing them,...
How good was yesterday's weather!? My cousin and I made the most of the first warm day of the year by making a little road-trip to the west side of town for some German-style food-filled fun. Yarraville is full of trendy cafes, restaurants, food shops and other pleasant weekend activities. I do realise that I'm extremely late on...
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