Beef Burger for Sandra, hold the lettuce and tomatoes, $13.50My bro and I have gotten into the habit of embarking on little outings on Sunday afternoons - shopping, restaurants for lunch, that sort of thing - and last week we decided to head to Acland St, an visited an old favourite of ours, Leroy Espresso.Leroy Espresso191 Acland StSt...
Goodbye pile of food magazines dating back to 1999. Hello bedroom floor, which I haven't seen since at least 2003....!(N.B. this pile isn't even half of what I had, collecting dust, in my room. Clearing up can be sooo liberating!) ...
Is there a sight more beautiful than a big glistening pile of crispy roasted duck? Our favourite Peking Duck is at Little Beijing House, a semi-local, casual and friendly suburban restaurant. It is quite a small place, and is really popular, so I'd recommend booking. And, when booking it's usually a good idea to let them know you...
More Nigella Christmas. The Tiramisu layer cake was one of the first recipes that caught my eye in this gorgeous book. I brought it out as dessert when we had a small BBQ, and found myself going back for more throughout the week.The layers are made up of alcohol-soaked chocolate cake slices, alternated with a traditional mascarpone-and-egg-based cream....
Coconut milk-free vegetable curry in hot potYing Thai 2110 Lygon StreetCarlton Vic 3053(03) 9639-1697I haven't had Thai food in aaages, so I was very glad when my friend Adri suggested Ying Thai 2 for a Sunday-night catch up. We rocked up at 6pm on a Sunday night, and it was a lot busier than we expected. We were...
Black as the night!For Halloween, I attended a Halloween party (or should I say "Spooktacular '08"?), and had ambitious plans to bring savoury food (Nigella's fully-loaded potato skins), as well as black and white cupcakes with a web pattern on them. The party was on a Friday, and on the Thursday I bought black colouring and black gel...
Sarah's Sauerkraut and SausagesOh, lecker! I was so incredibly pleased with tonight's dinner. Forgive me while I boast and gush. It was my turn to cook dinner tonight; it was cold and I really wanted proper home-style cooking. I decided on Sauerkraut and meat, the way my host-mama in Germany made for me. I didn't have a recipe,...
I only have half an hour for lunch breaks, so I like to bring my own lunch with me. On those days that I forget to bring it, I usually end up inhaling a dodgy pide and chips, a focaccia, or bain-marie Chinese takeaway at a nearby food court, before hot footing it back to my desk. This...
No theme this week, just a selection of rather random dinners.T-Bone Steak with Onion SauceYou may recall that I had 2 massive t-bone steaks leftover from my Grand Final BBQ lunch. For a Sunday-night dinner I defrosted them and grilled them in the same herb mix that I'd used for the BBQ lunch. To go with, I went...
A big batch of croissants was the highlight of my recent Brunch for Breast Cancer. The recipe came from The Roux Brothers on Patisserie book, my go-to text for all things French patisserie. The things I knock up in my kitchen will never, could never, be as perfect and gorgeous as the delicacies gracing those glossy pages, but...