Petits Sablés - recipe and description below. Some time ago, you may recall, I received a generous sample of wonderful Ardenne butter from @Kirkfood. It has been some months, but I have finally used it all (I know, what a chore, haha!), and would like to share the results with you. The first time I tried it, I...
Thanks to everyone who commented on my detox post! Managed to get through a Monday without coffee, so that sets me up well for the rest of the week. Just a quick post today - I wanted to share with you my Saturday-night post-detox reward dinner, made up of food I'd been craving all week.1. Pepper Steak2. Baked...
Hello everybody!! Those of you who follow me on Twitter will know that I have been on detox this week, from Monday-Friday. (Ceremoniously ended at midnight last night by the digging of spoons into tubs of Ben & Jerry's ice-cream, hehe.)I had been feeling a bit sluggish, and wanted to kick-start some proper healthy eating - to get...
Yes my dear readers, today is my little blog's 5th birthday! In all these years of blogging, I've never once done a birthday blog post, so I'm sure you'll forgive me while I gush.I started little ol' Sarah Cooks some 5 years back, when I realised my food obsession just wasn't going away. At the time, I had...
I was feeling very domesticated on the weekend and decided to whip up a batch of Tessa Kiros' Finnish Cardamom and Cinnamon Buns, from Falling Cloudberries. I like Tessa Kiros a lot, but rarely cook from her books, which in my experience, tend to be more pretty than practical. (See my review of Venezia at The Gastronomer's Bookshelf)....
As seems to happen every few months, the My Pictures folder on my computer starts to get a little too full... here are some different interesting things we've been eating out in Melbourne. Enjoy!Nyala African Restaurant131 Brunswick StFitzroy VIC 3065(03) 9419-9128Nyala is that African restaurant on the quiet side of Brunswick street that has been there forever. I...
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