... or "Variations on the theme of Roast Chicken and Tinned Peas"I know it's been a while since I've blogged about something that I've actually cooked. Yes, I know the name of my blog is Sarah Cooks, not "Sarah Bakes Cookies", "Sarah Goes to Bars", "Sarah Goes to Restaurants". Although they all make compelling titles, don't you think?...
So, you may remember I received some pretty funky cookbooks for my birthday last month. I'm still deciding what to cook first from the Japanese ones - it's all just too pretty! - but there was no such indecision when it came to David Lebovitz' new one, Ready for Dessert. I haven't even read all of the book...
When my dad requested a cheesecake for his birthday, I took the opportunity to try out a new type of cheesecake, one that I hadn't baked before. I knew that a rich and creamy European baked cheesecake would be too filling after a big meal, and I thought a better option would be the light and fluffy cheesecakes...
Sushi and Sashimi Moriawase - Large $92.50Kenzan Japanese RestaurantCollins Place45 Collins Street (56 Flinders Lane)Melbourne 3000(03) 9654 8933WebsiteKenzan is one of my family's favourite restaurants. We used to come here quite often when I was a kid, but now I see the last time we went was four years ago (!!) for my bro's bday. Our long-overdue return...
The Black Forest Cake that I made 2 weeks ago.When I told Thanh that I'd bake him any cake he wanted as his birthday present, I thought I was taking the easy way out. And then I got this email:hey i know what cake i want for my bday present i want a massive glorious black forest cake...
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