A few photos from the launch of Duck Duck Goose which I attended recently...Duck Duck Goose31-37 Artemis LaneQV, MelbourneVic 3000(03) 9005-0888WebsiteDuck Duck Goose is a new bar and restaurant in QV, combining French and Chinese influences into one enormous restaurant and bar.Upon entering, I was most impressed by the archways and gorgeous bar and lounge area. Its size...
I recently came into possession of a block of lovely reggiano cheese, and thought it would make the perfect base for a simple supper-for-one. I chose to make a version of Nigella's capellini con cacio e pepe, from Forever Summer, as I thought it would really highlight the wonderful flavour of the cheese. It is really just pasta...
Indya Bistro643 Rathdowne StCarlton NorthPh: (03) 9347-6387WebsiteIndya Bistro is a casual modern-Indian restaurant located on a busy section of Rathdowne street (near Cafe ZumZum and other Melbourne foodie favourites). They recently hosted a "Wine and Spice Night", matching 6 courses with 6 wines for $49. Even though this represents excellent value, I was lucky enough to be invited...
A Swiss roll is one of those odd cakes that are simple, but can incite the most irrational fear in home bakers. I know this, because I felt that fear. Yes, it's just a sponge cake with jam on the inside, but there are just so many places you can stuff it up. The batter itself is easily...
That lovely foam coming out of the nitrous oxide cream whipper is not actually whipped cream, but a warm white chocolate and soymilk foam, created by the cocktail masters from Der Raum for the Vitasoy vs. St Ali event.The warm foam was the topping for their amazingly delicious 'pina colada' - rum, pineapple juice and agave nectar. Like,...
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