Light and fluffy sponge cake, mounds of whipped cream, and generous drizzles of caramel sauce. Evil, pure evil. That is how my boss described the caramel-sponge cake that I made for our office bake-off, to raise money for Jeans for Genes. Prior to the day, I wasn't sure what to make and bring. I didn't want to go...
When I made Nigella's double potato and halloumi bake, I mentioned that I hadn't been cooking at home enough. (Excuses, excuses!) That frustration resulted in me searching through the kitchen to see what ingredients we actually had in the pantry...In the freezer...And on the shelfy thing that lives between the stove and the fridge. And boy, I have...
This post is sponsored by Nuffnang.ArintjiFederation SquareCnr Flinders & Swanston StMelbourne 3000Ph: (03) 9663-9900WebsiteWhen I was approached by the folks from Nuffnang to visit Arintji, I wasn't quite sure what to expect. I used to visit Federation Square quite often when it first opened, for drinks, cultural festivals and meals. That was 8 years ago, however - and...
Or... chicken soup with bone marrow dumplings. Did you get caught in the incredible rain outside today? It is totally chicken soup weather! You may remember my "chicken soup with semolina dumplings" post, and indeed it was delicious, but this version is the one we eat most often at home. The marrow dumplings are ordinary German bread dumplings,...
The title says it all, really. I don't know why I chose to make these, over the zillions of breakfast buns, babkas and Gugelhupfs on my mental to-do list, but when my friend Kristine organised an impromptu going away party, brownies were the first thing that sprung to mind. I wanted to try a new recipe (not that...
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