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Sarah Cooks: 9/1/10 - 10/1/10
Bacon

Nigella's Kitchen

9/30/2010 10:35:00 PM
Weeeeeeeeee!  I have it, I have it!  The new Nigella book!  Kitchen!  I haven't been this excited about a new cookbook since, well, Nigella Christmas!  I've actually had Kitchen for a couple of weeks now (pre-ordered from the UK, thank-you!), and I'd love to share with y'all what I've been cooking so far!  I am absolutely loving the...

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Beef

Oriental Spoon

9/28/2010 11:00:00 PM
I will admit that I am a total noob when it comes to Korean food or culture.  In fact, my Korea-related knowledge is limited to having watched Winter Sonata (but dubbed in Japanese - oh Yon-sama!) and My Sassy Girl, which made me cry like a baby!  As an erstwhile language student, I always found listening to Korean...

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Bread

Fancy Weekday Breakfast

9/26/2010 10:36:00 PM
Hello peeps! Just a really quick post tonight - I wanted to share this breakfast I had last week.  I am the type of person who always wakes up ravenous, but can never manage to actually eat breakfast at home during the week.  Usually I just inhale a quick bowl of cereal at my desk.  Depressing, much?  Sometimes,...

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Donna Hay

Apple Pie

9/22/2010 11:13:00 PM
Slice of Pie It's been a couple of weeks since I posted about anything I've made or baked myself, even though I've definitely been cooking!  FYI guys, last week I got the new Nigella book, Kitchen, and it is frikkin' awesome!  A massive thank-you to Sandra for pre-ordering it for me!  I've been absolutely loving it and cooking...

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Bacon

Organic Matters Food & Wine Store

9/21/2010 05:59:00 PM
Organic Matters Food & Wine Store 403 Riversdale Rd Hawthorn East 3123 Ph: (03) 9882-7889 Website I'm not particularly into organics, and was drawn to Organic Matters more for its good location and nice menu than for the fact that they serve organic food. I love free range meats and eggs, but for example, I wouldn't spend $6...

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Cafes

Il Fornaio

9/19/2010 01:03:00 PM
I think I must be the last Melbourne food blogger to visit Il Fornaio - nope, I never went in its pre-Phillipa Sibley incarnation, and I totally missed all the buzz surrounding its recent re-opening. Oops! Bad blogger! I sure made up for it last Sunday though, with not one, but two visits!Il Fornaio2 Acland StSt Kilda 3182(03)...

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.