Hi y'all! Just a quick post today, to let you know I've (finally) made a Facebook page for my blog! The link is here. It's still quite new, but the general idea is: to create a bigger discussion space than blog comments will allow; to post up photos and fun foodie things that will only appear on my...
Vintners Bar and GrillNuriootpa RoadPO Box 10Angaston SA 5353(08) 8564-2488Website For my second night in the Barossa, Jaci from Tourism Barossa took me to Vintners Bar and Grill, a lovely little restaurant on the outskirts of Angaston. (Located in the same spot as the Barossa Farmers Market!) It was rather quiet, being a Monday night, with only 3...
That, my friends, is "The Smokey". Created by chef Damon Deruiter of the Roaring 40's Cafe, and winner of the best pizza in Australia, The Smokey is a decadent pizza topped with tomato sauce, cheese, mettwurst, lachsschinken, shallots, Schulz Butcher’s mallee gum smoked pork belly and smoked chicken. Wowza! After my buttery morning with Carême Pastry, I was whisked away to...
In the world of quality Australian pastry, there is only one name: Carême. Even Stephanie Alexander said she'd never bother making her own puff pastry again after trying Carême's. High praise indeed! Carême was established in the Barossa six years ago by husband-and-wife-team Claire and William Wood, in response to ever-smaller pastry kitchens, and a dearth of commercially available quality...
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