A few weeks ago, I was invited along to the launch of YumTable. It's a new free iPhone app that offers last-minute restaurant deals and bookings via iPhone, and searches for nearby restaurants based on your location - no need for advance planning, pre-paying for coupons, or whipping out vouchers. For the launch of the app, we had a...
I love waffles! And last Saturday I actually got up early enough to make a proper weekend breakfast! I've been craving waffles since I read this post about oatmeal waffles on the lovely Sophia's blog. Actually, let me correct myself - I constantly crave waffles, but after reading Sophia's post, I was craving oatmeal waffles! Hehehe. The waffle recipe comes from...
That is Muttis' crispy-roast pork hock, served with apple sauce, house-made horseradish, mustard, and a caraway seed & dark beer jus. Absolutely beautiful! Muttis 118 Elgin Street Carlton, 3053 Ph: (03) 9349 5008 Website We took my parents to Muttis a couple of weeks ago to celebrate my Dad's birthday and welcome them both back from Japan. They'd...
Hello hello! Today's post is going to be a picture-heavy one! On my fifth day in the Barossa, we were treated to a wonderful home-cooked lunch by Gill Radford, of Radford Wines. Originally from South Africa, Gill now lives and works in the gorgeous Eden Valley, (the other valley in the Barossa region), producing a range of wines with...
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