Hello my pretty little chicken! Look at its plump breast, and its crisp, burnished skin! I was so super-proud of it! I roasted it on Sunday night for dinner with my parents - the menu was sage-and-garlic Barossa chook with gravy, roast potatoes and carrots, pear and avocado salad (Appellation style), and a bottle of Heggies Vineyard '09...
Teusner WinesCnr Research Road & Railway TerraceNurioopta SA 5355(08) 8562-4147Website During my week in the Barossa, I started following and being followed by a lot of Barossa wineries, businesses and restaurants on Twitter - one of those being Teusner Wines. They weren't on our itinerary, but when I drove past the winery one day, I recognised their logo...
I know, I know. It's a huge icing-to-cake ratio. But don't judge me - love me! Or rather, love Nigella's Devil's Food Cake. I actually made this the same night I baked the chocolate mudcake slab for the infamous Shoe Cake. I knew I wouldn't be able to eat any because it all had to go into the...
AppellationSeppeltsfield RoadBarossa Valley SA 5352(08) 8562 4144Website Out of all the foodie activities on the amazing itinerary that Tourism Barossa put together for me, my most anticipated was, without a doubt, dinner at Appellation. Appellation was named South Australia's Best Restaurant in the 2011 Australian Good Food and Travel Guide, and any time I mentioned the restaurant to...
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