Here it is! A rather delicious asparagus salad, and my new favourite brunch dish. I made this up over the weekend, based on a classic Italian combination and a starter my ex-chef friend made for a recent lunch party. It has green, white and purple asparagus - some raw and sliced into fine shavings, some lightly cooked in...
Ever since I bought Nigella's How to be a Domestic Goddess, I've wanted to make her Danish pastry recipe. However, it always seemed too time consuming, despite being a sped-up version. You need to let it rest and rise twice, then there's the rolling and the shaping and the ensuing mess. And what on earth would I do...
I wanted a hearty accompaniment for a simple spaghetti bolognese, but wanted something a little more special than a squidgy frozen loaf from the supermarket. So I rolled up my sleeves and whipped up Nigella's garlic and parsley hearthbreads. The more eagle-eyed among you will notice that I have made this before, seven years and a day ago,...
For a special occasion dinner in Daylesford, it had to be The Lake House. Lake HouseKing StreetDaylesford 3460Ph: (03) 5348 3329Website So, you may have seen that Alla Wolf-Tasker herself commented on my post about Wombat Hill House. Cool, huh? I think it's pretty great that someone so long-standing in the industry is still interested in and keeps...
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