You know, when I sat down to write this month's Unblogged Files, I didn't think I'd have that much to write... until I started looking through my iPhone pics and realised it was one of my busiest foodie months this year! And all this is in addition to Wonderbao and my Chinese Lunch Feast. Eeep! For Father's Day,...
PORK BELLY MANTOU BUNS! So as I mentioned in my previous, long-winded, post about Sichuan cooking, I finally had the confidence to host a Chinese-themed lunch party last week. Apart from one Japanese lunch party three years ago, my entertaining efforts have usually been European in nature - big hunks of roast meat, crispy roast potatoes, that sort of...
Matcha Sablés When I met up with Catty from The Catty Life for lunch last month, I thought "Hey, what a good excuse to bake something!" Knowing that she's a bit of a matcha fiend, I turned to my copy of the gorgeous Japanese baking book: Okashi, by Keiko Ishida. I love the Japanese style of French patisserie, and...
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