Yo yo, January round-up! It didn't feel particularly busy, but here I am at the end of the month with a heap o' pictures to share! That doesn't even include the things I've already blogged (Shimbashi, Spring Street Grocery) or the things that I'll be blogging very shortly (a fab Australia Day concert/lunch at Rochford Winery, my endlessly...
Large cup: Blood plum, hazelnut, chocolate, mango/passionfruit - $7.50 Spring Street Grocery 157 Spring Street Melbourne, VIC 3000 Ph: (03) 9662-1520 I love ice-cream. I mean, I seriously love ice-cream. I love eating it, I love talking about it, I love making it. (Remember the Ice-Cream Party and the Ice-Cream Sundae project?) I love all types of ice-cream...
Time for an easy, healthy weeknight recipe! I made this one night when I wanted something easy and light, that didn't require a lot of effort, but still felt like a proper (indeed, luxurious) dinner. So, I turned to that standby idea that Nigella loves so very much: rags of rare meat on salad. (See: tagliata, Ed's tender...
Soba at Shimbashi Soba noodles! They're all handmade, hence the appealing irregularity in shape and size. Love it! Shimbashi 17 Liverpool St Melbourne, VIC 3000 Ph: (03) 9654-6727 Shimbashi has been open for a few months now, and having briefly seen some positive mentions of "this handmade soba place in the city" on Instagram and Twitter, it was kinda...
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