It's time for the Unblogged Files: March 2013! It was, like February, a pleasantly quiet month with lots of friends, family and food. Just the way I like it! Let's roll. We had a celebratory family dinner at Choi's, in Hawthorn. It was rather fancy, and the food overall was tasty and clearly made of high quality ingredients,...
The hilarious Miranda Hart! So as you may or may not be aware, I'm totally obsessed with Miranda (the TV show and the comedian!) If you haven't seen the sitcom, you simply must! Funniest show ever! I love how she's just naturally a funny person, I love the slapstick and the self-deprecating humour, I love the Britishness of...
Fig, Almond and Pinenut Tart Instagram, Twitter and all my food magazines seem to be awash with figs right now! Not only are they in season, but they're delicious, and seem to be a lot more accessible than they used to be. I remember a few years ago, only seeing them in markets, and even then they would...
Garlic and Saffron Prawns When I made this dish, I was so very impressed by how cheap and easy it was, that I enthusiastically tweeted a picture of them, with the caption: "For dinner tonight I made quick&easy saffron garlic prawns. Only $3 for the prawns&feels luxurious!"... only to get a couple of tweet-replies saying that my tweet...
This year I've gotten into the habit of instagramming my breakfasts at home, and I'm really enjoying it! My enthusiasm for these breakfast instagrams seems to be contagious, and they've become the most popular of my pics - thanks for all the comments and "likes", guys! Blueberries, mango, yogurt, Cappuccino You see, at the start of the year...
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