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Sarah Cooks: 2014
Italian

Lobster Spaghettini, or Spaghettini all'Aragosta

12/29/2014 07:24:00 PM
Lobster Spaghettini Lobster spaghettini! I made this for a wallowing-in-indulgence Boxing Day supper using the leftover half lobster tail from Christmas Dinner, and loved it so much that I just had to share the recipe with you! Lobster Spaghettini I used similar flavours to another favourite of mine, spaghetti alle vongole (clam spaghetti) - garlic, shallots, chilli, parsley and...

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Breakfast

Christmas 2014

12/26/2014 09:31:00 PM
Seafood! Hey hey! Merry Christmas everybody! Normally I bake quite a lot in the lead up to Christmas, and cook a big turkey meal on the day itself, but this year Christmas has pretty much passed me by. In fact, the week before Christmas, we were on holiday in Bali! (PS it was awesome, look forward to reading...

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Cambodia

Cambodia 2014: "Cooks in Tuk Tuks" Cooking Class

12/18/2014 02:43:00 PM
Cambodia

Cambodia 2014: Psar Leu Market, Siem Reap

12/16/2014 10:06:00 PM
Psar Leu Market Back to the Cambodia posts! I've got another picture post for you today: our visit to the Psar Leu Market in Siem Reap. Psar Leu is a very big local food market, which we visited as part of the "Cooks in Tuk Tuks" cooking class. A guide from The River Garden Hotel took us to the market,...

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.