Beef and bean pot pie I've had this recipe up my sleeve for a little while, waiting until it was cold enough to blog a hearty beef pie recipe. It's not quite the depths of winter yet (hardly!), but there does seem to be a chill in the air, and in my opinion, it's never really too hot for...
Wunderbar in Rye Wunderbar 2409 Pt. Nepean Road Rye VIC, 3941 Ph: (03) 5985-9187 Website I'm always on the lookout for German restaurants, but often in Melbourne they're the cheesy touristy kind: giant beer steins, Bavarian flags, oompah-pah music, gigantic servings of sausages and schnitzels, and big rowdy groups on birthday parties or hen's nights. Not that there's anything...
Mushroom pizza with spelt dough (Tomato, salami, mushroom and onion pizza in the background!) So, I love doughs made from spelt flour. I love the nutty, wholesome taste it gives breads and doughs. Apparently spelt flour is higher in crude fibre, protein and fat than regular wheat flour, as well as being rich in minerals and vitamins, but I...
Charlie Dumpling Charlie Dumpling 184 High Street Prahran VIC 3181 Ph: (03) 9510-4213 Website Last night I attended the launch event of Charlie Dumpling, a slick-looking new bar-slash-dumpling restaurant from Chef Dylan Roberts. A night of cocktails, and dumplings made by one of Ezard's ex-chefs? I was totally in. The bar The bar The function room upstairs Espresso...
Sunflower Spanakopita Hey hey! Quick recipe post for you today! It's going to be mainly photos because I'm flying off first thing tomorrow morning for a long weekend. Yay! So, I saw this gorgeous sunflower-shaped spanakopita on my friend Anna's blog the other day, thought it was stunning and promptly put it on my to do list. I made...
Posts
