Final post from our Cambodia trip! Today imma tell you about the Street Food Tour we took! On our first day in Siem Reap, we visited Pre Rup for sunset, and on the way back to the hotel, our tuktuk driver drove down this incredibly busy long road with stalls on either side. (I later realised that this...
Crumpets with Honeyed Ricotta and Berries So... I made crumpets! This was my Valentine's Day brunch... but I don't think you need to wait for a "special" occasion to make them. A Mountain of Crumpets I'd been meaning to make crumpets for ages - Sandra had gifted me some crumpet rings over a year (!) ago, which were...
Classic French Strawberry Tart This strawberry tart was the dessert for my recent "Summer Lunch for Four": crisp almond pastry, a vanilla bean crème pâtissière, topped with fresh, super sweet strawberries. What a divine combination. This is a version of that classic strawberry tart that pretty much every French pâtisserie sells, but is so lovely when made fresh that...
Parma, Chips Salad Ta-dah! A chicken parma! I'm not normally into pub food, but the other day I suddenly got a craving for a parma, and thought: "Hey! I could totally make one of those myself!". I'm not sure if a chicken parma is a 'thing' overseas, but in case you didn't know, here in Australia it's a...
Posts
