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Sarah Cooks: 4/1/15 - 5/1/15
Bread

Pflaumenkuchen

4/26/2015 05:43:00 PM
Pflaumenkuchen Each year in Germany, when plums come into season, bakery counters are awash with Pflaumenkuchen (literally: "plum cake"). In some places they're known as Zwetschgenkuchen, or Zwetschgendatschi, and I'm sure there are other regional names that I haven't heard of yet. They make them in small individual serves, like a danish, or in huge slabs or circles to buy home...

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Degustation

Attica

4/21/2015 10:15:00 PM
Attica! I'm finally blogging our visit from September last year. Attica had never been on my personal wish list, however, my good friend Adri really wanted to go, so a few of us decided to take her there as a birthday gift! Attica 74 Glen Eira Road Ripponlea, VIC 3185 Ph: (03) 9530-0111 Website Attica is one of Australia's...

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Bars

Espresso Martinis

4/18/2015 01:33:00 PM
Espresso Martini, Tiramisu Ta-dah! Espresso martinis! When I made the tiramisu, I remembered just how much I love the combination of rich coffee and alcohol, so I thought... why not whip up some espresso martinis to go with? We had all the ingredients anyway, and I don't really need an excuse for caffeinated alcoholic deliciousness. Here's the recipe...

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.