Pflaumenkuchen Each year in Germany, when plums come into season, bakery counters are awash with Pflaumenkuchen (literally: "plum cake"). In some places they're known as Zwetschgenkuchen, or Zwetschgendatschi, and I'm sure there are other regional names that I haven't heard of yet. They make them in small individual serves, like a danish, or in huge slabs or circles to buy home...
Attica! I'm finally blogging our visit from September last year. Attica had never been on my personal wish list, however, my good friend Adri really wanted to go, so a few of us decided to take her there as a birthday gift! Attica 74 Glen Eira Road Ripponlea, VIC 3185 Ph: (03) 9530-0111 Website Attica is one of Australia's...
Espresso Martini, Tiramisu Ta-dah! Espresso martinis! When I made the tiramisu, I remembered just how much I love the combination of rich coffee and alcohol, so I thought... why not whip up some espresso martinis to go with? We had all the ingredients anyway, and I don't really need an excuse for caffeinated alcoholic deliciousness. Here's the recipe...