Hello hello and happy Monday! I hope you've all had a wonderful weekend - can you believe that it's already February? Summer is two thirds of the way through, even if it hasn't felt very summery this week! I do have my January Unblogged Files coming up soon, but for today I'd like to share with you my...
Cream cheese cinnamon rolls with caramel pecan topping When I was a kid, I was obsessed with Saint Cinnamon. My favourites were the almond or pecan-topped rolls, and I especially loved watching the rolls being made in store. Those huge slabs of dough! All that butter! All that sugar! Wow! I thought working at Saint Cinnamon would be...
Pavlova with cream, mango, pomegranate and lime zest Hi everybody! Well, today is Australia Day and I took advantage of the public holiday to have my parents over for lunch! I went for a simple yet special menu, relying on my Australia Day fallback: lamb and a pav. An Australia Day Lunch for Four Roast Lamb Shoulder with...
Let's go back to the Germany posts! With our next Germany trip coming up in May, I'm trying to get a move on and finish my blog posts about our most recent trip in August last year! Today: restaurants. I'm not sure if it's just my family, or small city living, but restaurant dining doesn't seem to be...
Posts
