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Sarah Cooks: 7/1/16 - 8/1/16
Unblogged

The Unblogged Files: July 2016

7/31/2016 07:49:00 PM
Hi there! Welcome to my July Unblogged Files! July is usually a super quiet month for me - cold weather means hibernation! But looking back over my photos, there were a lot of good eats in July! Let's take a look. First up: juices. After my friend Clarice made me a delicious green juice in Paris, I really...

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Pasta

Anchovy Spaghetti - Spaghetti con le acciughe

7/27/2016 09:54:00 PM
Anchovy Spaghetti - Spaghetti con le Acciughe Hello hello! Quick recipe post for your enjoyment today! A delicious anchovy spaghetti. Or, more glamorously: Spaghetti con le Acciughe. After having a serious anchovy craving for some months, I finally made a gorgeous bowl of anchovy spaghetti this week for a quick and easy midweek supper. I loved it so...

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Accommodation

A Weekend at The Langham

7/14/2016 09:47:00 PM
The Langham foyer Writing up my recent post on our city break at the DoubleTree by Hilton, I was reminded that I still haven't blogged about our November staycation at The Langham! Whoops. Sandra surprised me with a weekend away and we had a great time, enjoying the hotel (Rooftop hot tub! Unlimited scones in the club lounge!),...

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German

Kartoffelpuffer - German potato pancakes

7/08/2016 08:32:00 PM
Kartoffelpuffer Ok, so you know I love German food! No secret there! And I love potatoes! Big time! In fact, my German family refers to me as a Kartoffelfresser, which loosely translates to: "eater of potatoes". And let me tell you, when you're impressing Germans with the volume of potatoes you can eat, then you are a serious...

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.