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Sarah Cooks: 3/1/17 - 4/1/17
French

Bistro Paul Bert

3/29/2017 09:30:00 PM
Garlicky saucisson sec, Champagne Bistro Paul Bert 18 Rue Paul Bert Paris 75011 France Ph: +33 1 43 72 24 01 And now we get to the final post from my winter visit to Paris - dinner at Bistro Paul Bert! Clarice and I wanted to do a nice dinner out, and prior to the trip I googled...

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Healthy

Meal Prep Monday: Japanese

3/27/2017 09:10:00 AM
Lunch I follow The Guardian on Facebook, and a couple of weeks ago their feed was suddenly full of articles saying that scientists have increased the recommended five servings of fruit and veg a day to ten - articles from a health perspective, an economic perspective, roadtests, examples of people who already eat the recommended amount, meal plans, recipes, tips on how...

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Cake

Sweet Treats from Paris

3/23/2017 07:45:00 AM
Sadaharu Aoki, Boulevard de Port Royal Bonjour! Following on from my post on my Wintry Weekend in Paris, today I'd like to take a closer look at the different sweet treats I bought whilst over there. I have a routine of picking up anything that looks nice as I go, and doing a dedicated sweep through the incredible...

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Healthy

Meal Prep Monday: Vegan

3/20/2017 07:38:00 AM
For today's meal prep, we're channeling Sarah in the early 2000's with a vegan bowl! I've always been a committed omnivore, but back when I was in uni, I was super into vegetarian food. I would often visit Shakahari, Tofu Shop, and the Co-Op at Melbourne Uni for that particular type of hearty hippie food - brown rice, dense...

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Breakfast

A Wintry Weekend in Paris

3/18/2017 04:50:00 PM
Place de la Concorde Salut! Time to tell y'all about my trip to Paris! On our Christmas trip to Germany, I did my usual mini-break (break within a break?) to Paris, to visit my great friend Clarice and eat all of the things. This time it was a fab two-night trip right at the end of the year....

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.