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Sarah Cooks: 4/1/17 - 5/1/17
Cheese

Käsespätzle

4/27/2017 10:09:00 PM
Käsespätzle When I told you all about that huge German feast we held recently (Sausagefest 2017!), I purposely didn't say much about our carb side, that delicious vat of cheesy pasta known as Käsespätzle. And that's because I wanted to give it its own post! Spätzle ("little sparrows") is a short egg pasta that's found widely throughout Germany and...

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Singapore

2 Nights in Singapore

4/22/2017 07:17:00 PM
On the way back from Germany, we spent a couple of nights in Singapore - a chance to defrost after a German winter! We often transit through Singapore on the way to and from Europe, but had never actually visited properly together. Indeed, prior to this trip my last visit to Singapore was 11 years ago, (see here,...

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Breakfast

Peanut Butter Granola

4/19/2017 08:16:00 AM
Peanut Butter Granola Guys, guys! I made peanut butter granola! It was super easy, and the most delicious thing ever! I hadn't made granola in ages - I generally find it takes me ages to get through a batch, and I have a couple of big boxes from Germany that I've been working through. However, one day I...

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.