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Sarah Cooks: 5/1/18 - 6/1/18
Cafes

New Zealand: Taupo

5/29/2018 07:26:00 AM
Back to the New Zealand trip! Today's post is about Taupo. Well, technically it's about the sights  on the way from Rotorua to Taupo, a tiny bit of Taupo itself, where we spent one night, and then about the drive from Taupo to Wellington! Waimangu Volcanic Valley So! From Rotorua, we drove to Taupo. Our first stop on...

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Breakfast

Nutty Millet Breakfast Biscuits

5/25/2018 09:58:00 PM
Nutty millet breakfast biscuits. These are a soft-baked biscuit, made from whole grain flour, wholesome oats, and crunchy pops of millet, with toasted walnuts and pecans, sweet dates and a hint of spice. They're dairy free and not overly sweet, perfect for a sweet treat or breakfast on the go! Nutty Millet Breakfast Biscuits Over the last month...

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Bars

Birthday 2018

5/20/2018 10:03:00 PM
Chocolate Marquise at Amaru Birthday post! As you may know, I love celebrating my birthday, but this year I didn't have loads of activities meticulously scheduled in advance. I was a bit more chill about it than usual, just arranging things with short notice, but I still ended up fitting in quite a few fun celebrations over the...

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Entertaining

Engagement Party

5/15/2018 09:22:00 PM
The cake table So, Sandra and I got engaged and we had a little party to celebrate! We wanted to do something relaxed and intimate, and after much discussion on different party options, we decided on an afternoon tea party at my parents' house, with scones and champagne for twenty-four of our closest friends and family. Once we...

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.