Kaiserschmarrn! These are pillowy-light Austrian pancakes, broken into bite-sized pieces, with lots of addictive little crunchy bits. I love them under a thick and snowy blanket of icing sugar and with some luscious sour cherries on the side. Kaiserschmarrn Those of you who have been following this blog for a long time may remember I've made Kaiserschmarrn before, eight...
Meatballs with Vegetable Noodles Hello there! Well, it's been a little while since I'e done a Meal Prep Monday post... and that's basically because it's been a while since I've done any meal prep! Lately, when I've been bringing food to work it's usually been leftovers or a sad desk salad. But last weekend I managed to put...
Beef and Red Wine Stew with Cheddar and Chive Biscuits. Today's recipe is a delicious beef stew, all tender pieces of beef in a rich red wine sauce, topped with the lightest, fluffiest cheddar and chive biscuits. Total winter comfort food! Beef and Red Wine Stew with Cheddar and Chive Biscuits Yup, it's cold outside. Right now I'm...
View from Tokar Estate Winery What a lovely view! Over the Easter weekend, we took a little day trip to the Yarra Valley with our friend Jess and it was such fun! Normally my day trips and weekends away are planned with military precision - locations are Googled and shortlisted, menus are downloaded and studied intensely beforehand, and...
Delicious coffee and dramatic shadows Time for another current obsessions post! Gosh, hasn't it gotten cold! And so suddenly too! I think I can just about deal with the cold, but I am struggling with the darkness! It's dark when I leave the house the morning, and dark when I leave work in the evening. I've officially started...
Burnt butter carrot cakes with cream cheese icing. These gorgeous little cakelets are moist and tender, with the wonderful nutty flavour of burnt butter and the autumnal warmth of ginger, cinnamon and nutmeg. They're slathered in a tangy cream cheese frosting and topped with crunchy roast pistachios. They're also gluten free! Perfect for afternoon tea, or in my...
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