Pretzel, sausage, cheese Guten Morgen! Today I wanted to tell you all about our recent trip to Germany! It's going to be a bit of a wordy post - grab a cup of tea - but there's just so much I want to tell you about! It was such a great holiday, and we had the best time!...
Today's recipe is a refreshing gin sour, with the bracing tartness of lemon, a herbal hint of thyme, and a frothy frothy egg-white foam. It's easy to make but looks totally professional. Bottoms up! Lemon and Thyme Gin Sour It's no secret that I love cocktails, but despite the presence of a really slick bar cart in my dining...
Weekend Waffles Hello and happy new year! It's time for my first Obsessions post of the year. We are nicely settled back in after our whirlwind trip to Germany (and Paris and London), back at work and getting back into the usual routine. I'm glad to be back in the warm weather with lots of sunlight! Let's go!...
Assam prawns. This is a totally simple, but incredibly delicious Malaysian dish. It's literally two ingredients - prawns and tamarind paste - stir-fried. The succulent prawns get caramelized and charred and crisp in the wok, and are addictively salty and sour. A total treat of a dish! Serve it with other dishes and rice as part of a...
I am currently super obsessed with the recipes of Bravetart (AKA Stella Parks). For those of you who don't know her, Stella is an amazing pastry chef, cookbook author, senior editor at Serious Eats and general dessert wizard. I was thinking of including my obsession with her recipes in one of my "Current Obsessions" posts, but I really just wanted to...