Good morning! I've told you about our Christmas trip to Germany (see "Merry Christmas!", "Christmas Markets in Germany", and "Germany 2018: Wrap Up!"), and now I want to tell you all about my little side trip to Paris! I spent one night in Paris before Christmas visiting my good friend Clarice and her family, and of course, eating...
Loh bak is a Hokkien dish from Penang that's traditionally eaten at festive occasions like Chinese New Year. Pork belly is chopped into small pieces and mixed with five-spice powder, before being wrapped in bean curd skin and deep fried. They're crisp and juicy and tasty and totally compulsive! This is an absolute family favourite and I'm so...
Lemon cheesecake pudding cups. These impressive desserts are deceptively simple - we have a sprinkling of buttery biscuit crumbs, topped with a light and lemony cream cheese mousse. It's summer in a glass! Lemon Cheesecake Pudding Cups I love making desserts for friends*, and I usually go for something like a whole pie or cake, to be sliced...
Rose and strawberry shortbread hearts. These are incredibly buttery and crisp shortbread biscuits, studded with beautiful crunchy crystallised roses, and sandwiched together with a strawberry buttercream. Total cuteness overload! Rose and Strawberry Shortbread Hearts I like to think that I'm too cool for Valentine's Day, but I can't resist a heart shaped cake or biscuit! And whilst I...
Cheesy Tex-Mex deliciousness today! Crispy chipotle-chilli-coated halloumi fingers, served as fajitas, with sautéed capsicums and onions and warm flour tortillas, plus as many accompaniments as you fancy! It's fun and easy and tasty, all made with simple supermarket ingredients, and definitely doable on a weeknight! Chipotle haloumi fajitas, double avocado, chipotle sauce, tortillas, cherry tomatoes, fresh coriander I...
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