Pumpkin and Pecan Cinnamon Rolls with Cream Cheese Icing. Light and airy pumpkin bread wrapped around a sugary-buttery-toasted-pecan filling, full of warm autumnal spices and slathered with tangy cream cheese icing. They're like a cozy hug in bun-form! These are literally one of the best things I have ever baked and I hope you enjoy them too! Pumpkin...
Final post about my trip to Paris last year! Lunch at Astair. Astair Astair 19 Passage des Panoramas 75002 Paris, France Ph: +33 9 81 29 50 95 Website Astair is a modern Parisian brasserie, located in the beautiful Passage des Panoramas, the oldest covered passage in Paris. They have an excellent value prix fixe menu for weekday lunches...
Plum Compote with Vanilla-Whipped Ricotta and Toasted Hazelnuts. Ripe plums are poached with citrus and spices until soft and fragrant, partnered with a creamy, vanilla-scented whipped ricotta and crunchy toasted hazelnuts. Make this for a breakfast with a difference, a smart dessert, or to add to a brunch party! Plum compote with vanilla-whipped ricotta and toasted hazelnuts Slipping...
Roast plum ice-cream. Creamy, vibrantly coloured, and with the best pure plum flavour! There's a little bit of work involved in making this recipe, but the results are so worth it! Roast-Plum Ice-Cream When I came into that glut of Queen Garnet plums recently, I did a quick poll on my Insta Stories to get some suggestions on...
Pflaumen Streuselkuchen! This is a traditional German cake, with a butter cake base, a layer of juicy plum slices, and a lovely thick layer of buttery crunchy streusel crumble. It's perfect for dessert, afternoon tea, a Kaffeeklatsch, or general snacking. Simple, sweet, and delicious, it's hard to stop at one slice! Pflaumen Streuselkuchen I was recently sent a...
Posts
