A comforting autumnal recipe for you today - one-pot lamb sausage and kale orzo! Lamb sausage, kale, and orzo pasta are all cooked together in the one pot, with a handful of grated mozzarella stirred through at the end for extra creamy deliciousness. This comforting dish is packed full of flavour and couldn't be easier - it takes...
My most ecstatic discovery during our recent whirlwind trip to London was the gorgeous Honey & Co. I mentioned it briefly in my wrap-up post on London, but wanted to write about it in a bit more depth, so here we are! Honey & Co Honey & Co 25a Warren St London W1T 5LZ Ph: +44 20 7388 6175...
Chocolate Chip Brioche Hot Cross Buns! Chocolate Chip Brioche Hot Cross Buns I had the idea to make some super-indulgent brioche chocolate chip hot cross buns, and thought the long Easter weekend would be the perfect time to give it a go. I used a classic brioche recipe (from the Roux Brothers) as my base, adding milk chocolate...
When we were planning our trip to Germany for Christmas last year, we decided to spend a couple of nights in London on the way back. Sandra had been in London for work before the Germany trip, so we had to fly out of Heathrow anyway, and it's a city that I love! I hadn't visited in over five years, so I...
Sago pudding gula melaka. A classic Malaysian dessert of sago pearls, topped with pandan-scented palm sugar syrup and rich coconut cream. It's so easy to make and tastes so wonderful! Sago Gula Melaka Jump to the recipe I've eaten a lot of gula melaka growing up, but it never struck me as something to make at home. It's...
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