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Sarah Cooks: 9/1/19 - 10/1/19
Chicken

Yuzu Kosho Fried Chicken

9/30/2019 10:28:00 PM
Yuzu kosho fried chicken! Crunchy, juicy little pieces of Japanese-style fried chicken, with the tantalising taste of yuzu kosho. Serve with rice donburi-style for a complete meal, or as a dish to share in a family dinner. Even cold leftovers are delicious. You can't go wrong! Yuzu Kosho Fried Chicken Jump to recipe When I got that gift...

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Cheese

Raclette Tart

9/18/2019 08:05:00 PM
Raclette tart. Potatoes, ham, onions and raclette cheese in a buttery flaky pastry. It's just like the raclette you'd get at a night market or food fair, but in tart form! Raclette tart Jump to recipe The last time I visited my friend Clarice in Paris, we had a little raclette party for dinner. She has a home...

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Pastry

Blood Orange Meringue Pie

9/13/2019 10:11:00 PM
Blood orange meringue pie! This wintry twist on the classic lemon meringue pie is a wonderful way to celebrate the short blood orange season. We've got an all-butter flaky pastry, a creamy and sharp blood orange curd, and a thick cloud of sweet meringue. Total winter deliciousness! Blood Orange Meringue Pie Jump to recipe So many fruits and...

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Cocktails

The Black Toro, Windsor

9/07/2019 03:45:00 AM
Frozen margaritas - mango & pineapple; coconut, lime & jalapeño - $10 each I've had "bottomless brunch" on my to-do list for ages. They started popping up around town a couple of years ago and seem to be everywhere now. I love the idea of a long weekend lunch - nibbling on delicious food and having a few lazy...

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.