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Sarah Cooks: 10/1/19 - 11/1/19
Bravetart

Pumpkin Chocolate Babka

10/29/2019 09:16:00 PM
Pumpkin chocolate babka! We've got a fluffy pumpkin bread, swirled with a decadent chocolate and pecan filling and lots of delicious warming pumpkin spices. It looks so impressive and is not too hard to make. It's a total treat! Pumpkin Chocolate Babka Jump to recipe Ok, so you may remember that I am totally into the pumpkin baking right now....

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Obsessions

Current Obsessions, 11

10/18/2019 11:22:00 PM
Cheese and Charcuterie platter Hey hey there! Time for a new obsessions post. Here's what's been filling up my brain lately. * Gentleman Jack Gentleman Jack Picture source: El Diario Vasco Gentleman Jack is a historical British drama series, set in 1830s Yorkshire, about the real-life "first modern lesbian" Anne Lister, an industrialist and land-owner, who was the...

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Cafes

Paris 2019

10/12/2019 11:45:00 PM
Place de la République Hi everybody! So, if you follow me on Instagram, you'll know I just got back from a wonderful three-week holiday in Germany visiting the in-laws! So much bread, ice-cream, cake, and sausages! It was the best! As usual, I managed to squeeze in a little trip to Paris to visit BFF Clarice and eat all...

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Puddings

Goats Curd Panna Cotta

10/08/2019 07:45:00 AM
Goats curd panna cotta. This simple but unusual dessert is so smooth and creamy, with flecks of vanilla and a subtle hint of goats curd. It's easy to make and needs to be done in advance, making it perfect for a dinner party! Goats Curd Panna Cotta Jump to recipe Almost fifteen years of food blogging, and this...

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.