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Sarah Cooks: 12/1/19 - 1/1/20
Obsessions

Current Obsessions, 13: Summer Edition

12/29/2019 11:40:00 PM
Nußschnecken (Hazelnut scrolls); Kaya and coconut scrolls; Fruit with coconut yogurt and gula melaka granola Hello hello! Hope you all had a fantastic Christmas and are enjoying this weird limbo holiday time between Christmas and New Year's. I for one, have lost track of the days and have been eating far too much leftover ham and mince pies. Here...

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Christmas

Nußmakronen / Hazelnut Macaroons

12/21/2019 11:15:00 PM
Nusßmakronen / Hazelnut macaroons. Another Christmas recipe for you! These German cookies are soft and moist, and delightfully fragrant. They're quite luxurious but also quick to make, and easy to adapt to be gluten free. It's a great one to add to your Christmas cookie collection! Nußmakronen Jump to recipe I made these Nußmakronen a couple of weeks ago,...

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Christmas

Mont Blanc

12/18/2019 09:56:00 PM
Mont Blanc. Crisp meringue, light-as-air vanilla-scented whipped cream, and gorgeous sweet chestnut purée. A real showstopper of a dessert that's surprisingly simple to make, and perfect for Christmas! Mont Blanc Jump to recipe Mont Blanc is one of my favourite desserts. The one I bought at Angelina in Paris three years ago is still one of my top...

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Christmas

Christmas!

12/15/2019 02:56:00 PM
Hi everybody! Can you believe Christmas is only ten days away? Aaaaaah! The year's gone by so quickly. I'm super excited for Christmas this year, and Christmas activities are already in full swing here in my house! Christmas Cookies I've been playing Christmas music on repeat (Gwen Stefani's Christmas album is my current fave), and our decorations are up....

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CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.