Today's recipe is a teeny-tiny batch of four scones to serve two people! (Or one hungry person, no judgement). They can be made super quickly and are perfect for an isolation treat with no wastage and no leftovers! Small Batch Scones Jump to recipe I'm so excited about this recipe today - small batch scones! I love baking...
Pistachio croissants. Buttery croissants are filled and topped with a luscious, vibrantly green, pistachio mixture, then baked until golden brown and gorgeously fragrant. A luxurious and supremely tasty breakfast treat! Pistachio croissants Jump to recipe Yay, first recipe post that I've created post-baby! Once our baby Maya arrived, I assumed my baking adventures would slow down for a while...
Posts
