Hello hello! Can you believe Christmas is just THREE DAYS AWAY? This bizarre year seems to have gone by both at a snail's pace but also at breakneck speed. Phew. I just realised I never blogged Christmas 2020, and desperately want to blog it now. I obviously posted all about it on Instagram and Instagram Stories, but I...
Guten tag! Black Forest cake recipe today! Schwarzwälder Kirschtorte! The classic and the best. A chocolate pastry base, sour cherry compote, fluffy cocoa sponge and an obscene amount of kirsch-spiked whipped cream, decorated with chocolate flakes and glacé cherries. It's surprisingly light and fluffy, with a perfect balance of flavours. Guten appetit!Black Forest Cake / Schwarzwälder KirschtorteJump to...
Chicken and Asparagus Pot Pie. A cosy, family-friendly meal that's simple to make, full of vegetables, and really delicious! Think gorgeously golden flaky buttery pastry melding into a super tasty saucy chicken and vegetable filling. Yum.Chicken and Asparagus Pot PieJump to recipeHello! New recipe for you today - a comforting chicken and asparagus pot pie. I love a...
Small batch shortbread! A crisp, buttery shortbread biscuit, with crunchy edges and optional dark chocolate chunks. (Not actually optional). This recipe makes just eight shortbread rounds, a perfect little lockdown treat!Small Batch ShortbreadJump to recipeHello hello! I know it's been a little quiet here around ye olde blog lately - this year I've been averaging fewer than one...
Hi everybody! Today I want to share my nine small batch baking recipes to lift your lockdown mood!Ever since Australia's first lockdown in March 2020 (were we ever that young?) I've been really keen on small batch baking. A baby batch of scones, a tiny tray of brownies, a cheeky little cheesecake... too cute! You get all the...