<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:gd="http://schemas.google.com/g/2005"><id>tag:blogger.com,1999:blog-8787347.post1208425147811525836..comments</id><updated>2024-11-25T14:19:36.641+11:00</updated><title type='text'>Comments on Sarah Cooks: "Beast on a Block" at The Point</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://www.sarahcooks.com.au/feeds/comments/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html'/><link rel="hub" href="http://pubsubhubbub.appspot.com/"/><author><name>Sarah</name><uri>http://www.blogger.com/profile/00261274546097701065</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FIEl1JbONE8jesFSIL-t7wNiccc2wofGClBzwa_1ixhxBsABuauVX28v6-E4ckGZ8speQPbJBAxlfpCbiXSL5SHxJF3T5rOxs5z20lWlkj1kZXzjQJXkTVBjxfkv9cg/s113/XT6ElKD8.jpeg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8787347.post-7991281288364993858</id><published>2010-05-29T10:05:12.807+10:00</published><updated>2010-05-29T10:05:12.807+10:00</updated><title type='text'>Wahh so much going on, on the lamb dish. Did they ...</title><content type='html'>Wahh so much going on, on the lamb dish. Did they all come together? I am lost looking at SOOO much on just the 1 dish.... <br />Wah I&#39;m amazed that everyone&#39;s doing black truffle and chicken (learnt of the idea recently from MasterChef). <br />OH how I love foie gras!<br />I&#39;d have to go there some day 7 courses for $95 sounds like a good deal! (Would have rather paid for this than to have had Maze&#39;s degustation grrrrrrr)<br />Love the entry again!</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/7991281288364993858'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/7991281288364993858'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html?showComment=1275091512807#c7991281288364993858' title=''/><author><name>Lingy</name><uri>https://www.blogger.com/profile/06045866980978336895</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/-B2m8i4-38M8/T4bsyZyM-aI/AAAAAAAABXA/a9XgEwBxwE0/s220/001.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html' ref='tag:blogger.com,1999:blog-8787347.post-1208425147811525836' source='http://www.blogger.com/feeds/8787347/posts/default/1208425147811525836' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-990841601"/><gd:extendedProperty name="blogger.displayTime" value="10:05 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-9198627672157370418</id><published>2010-01-04T18:24:05.092+11:00</published><updated>2010-01-04T18:24:05.092+11:00</updated><title type='text'>Wow! Where is this? I must got o this place! The f...</title><content type='html'>Wow! Where is this? I must got o this place! The foods are so tempting and I haven&#39;t eaten oysters for years!</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/9198627672157370418'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/9198627672157370418'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html?showComment=1262589845092#c9198627672157370418' title=''/><author><name>cedar chest</name><uri>http://www.erikorganic.com/bedroom/cedar-chest.shtml</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html' ref='tag:blogger.com,1999:blog-8787347.post-1208425147811525836' source='http://www.blogger.com/feeds/8787347/posts/default/1208425147811525836' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="6:24 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-8671613969639667819</id><published>2009-10-05T22:29:18.184+11:00</published><updated>2009-10-05T22:29:18.184+11:00</updated><title type='text'>Daniel - I know, I was in shock at how good everyt...</title><content type='html'>Daniel - I know, I was in shock at how good everything was.<br /><br />Green Acres - Nice one!!! I&#39;m very impressed.<br /><br />baby furniture - I love raw oysters too! I can&#39;t handle Kilpatrick or Mornay, ewwww.<br /><br />Belle - Thank-you! I must admit I felt a bit sorry for the lamb too, lol.<br /><br />Thanh - Yeah, how good was it! I want to bring my folks back there for a meal (once I&#39;ve saved up a bit more, lol...)<br /><br />Laura - When I look back at it the food looks very cheffy, but when we were eating, it just seemed like good good food.<br /><br />Penny - It was so interesting to see the lamb get broken down. Definitely gave me a new appreciation for the butchers&#39; craft!<br /><br />xox Sarah</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/8671613969639667819'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/8671613969639667819'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html?showComment=1254742158184#c8671613969639667819' title=''/><author><name>Sarah</name><uri>https://www.blogger.com/profile/00261274546097701065</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FIEl1JbONE8jesFSIL-t7wNiccc2wofGClBzwa_1ixhxBsABuauVX28v6-E4ckGZ8speQPbJBAxlfpCbiXSL5SHxJF3T5rOxs5z20lWlkj1kZXzjQJXkTVBjxfkv9cg/s113/XT6ElKD8.jpeg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html' ref='tag:blogger.com,1999:blog-8787347.post-1208425147811525836' source='http://www.blogger.com/feeds/8787347/posts/default/1208425147811525836' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-2018431366"/><gd:extendedProperty name="blogger.displayTime" value="10:29 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-7169432996234504505</id><published>2009-10-04T23:45:58.388+11:00</published><updated>2009-10-04T23:45:58.388+11:00</updated><title type='text'>The food sounds and looks amazing! I will love to ...</title><content type='html'>The food sounds and looks amazing! I will love to see how a whole lamb get cut down. Seems like a fantastic event. :)</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/7169432996234504505'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/7169432996234504505'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html?showComment=1254660358388#c7169432996234504505' title=''/><author><name>penny aka jeroxie</name><uri>http://jeroxie.com/addiction</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html' ref='tag:blogger.com,1999:blog-8787347.post-1208425147811525836' source='http://www.blogger.com/feeds/8787347/posts/default/1208425147811525836' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="11:45 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-1994646863442349863</id><published>2009-10-04T17:01:45.644+11:00</published><updated>2009-10-04T17:01:45.644+11:00</updated><title type='text'>WOW, looks like amazing night. I approve of anythi...</title><content type='html'>WOW, looks like amazing night. I approve of anything butter-poached :) That food sounds very, very intense but also lots of fun.</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/1994646863442349863'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/1994646863442349863'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html?showComment=1254636105644#c1994646863442349863' title=''/><author><name>hungryandfrozen</name><uri>https://www.blogger.com/profile/01077401868108124070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSI5PTvb1wmyZupwiZUbGSSCUH3tM2pFUizkFClJ0p5Ak9XFJB2qdsM3zXcC9Sz69hTHO8Dq0XFvuxjUzt5mWoqJvh2-uM4oZAckMVRY3dVja3stJAQuawYZzeb2-OSg/s220/Photo+on+26-06-16+at+12.28+pm+%233.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html' ref='tag:blogger.com,1999:blog-8787347.post-1208425147811525836' source='http://www.blogger.com/feeds/8787347/posts/default/1208425147811525836' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-1087473823"/><gd:extendedProperty name="blogger.displayTime" value="5:01 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-5528783982351279664</id><published>2009-10-02T23:54:58.084+10:00</published><updated>2009-10-02T23:54:58.084+10:00</updated><title type='text'>It was great night and I&#39;m definitely going to...</title><content type='html'>It was great night and I&#39;m definitely going to go back for another meal soon.<br /><br />Great write up Sarah, even with my scribbling pad, I didn&#39;t capture half the ingredients in the dishes. It must have been from the wines I was continuously drinking all night.</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/5528783982351279664'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/5528783982351279664'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html?showComment=1254491698084#c5528783982351279664' title=''/><author><name>thanh7580</name><uri>https://www.blogger.com/profile/12101572834580539226</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilR9Pukwdh650EQGAM7njoSIwvFTPjcA-2FuEJmQDYovTdfopLnB7OBGfKxCYZS7td-tiqJiCaQ8bqQVMhzbxec6mdl5W-IoS17suJ-XVATrWDOfkzqvVo7CqmVubQjg/s200/Thanh+Simpson+close+up.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html' ref='tag:blogger.com,1999:blog-8787347.post-1208425147811525836' source='http://www.blogger.com/feeds/8787347/posts/default/1208425147811525836' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-845874029"/><gd:extendedProperty name="blogger.displayTime" value="11:54 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-8649537093308089267</id><published>2009-10-02T13:51:37.146+10:00</published><updated>2009-10-02T13:51:37.146+10:00</updated><title type='text'>Beautiful commentary and photos of the event. The ...</title><content type='html'>Beautiful commentary and photos of the event. The small lamb does look rather cute when cut up (though a bit sad, as well)</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/8649537093308089267'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/8649537093308089267'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html?showComment=1254455497146#c8649537093308089267' title=''/><author><name>OohLookBel</name><uri>https://www.blogger.com/profile/11031489606743430354</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='http://bp0.blogger.com/_UhrkLEalEsw/R6bmPSX_BlI/AAAAAAAAAEM/LOG75SuXCcs/S220/CIMG0022+copy.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html' ref='tag:blogger.com,1999:blog-8787347.post-1208425147811525836' source='http://www.blogger.com/feeds/8787347/posts/default/1208425147811525836' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-1885778273"/><gd:extendedProperty name="blogger.displayTime" value="1:51 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-7476422674834256864</id><published>2009-10-02T11:21:16.853+10:00</published><updated>2009-10-02T11:21:16.853+10:00</updated><title type='text'>Oysters taste good when they are eaten raw and fre...</title><content type='html'>Oysters taste good when they are eaten raw and fresh from catch! They got this appetizing taste.</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/7476422674834256864'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/7476422674834256864'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html?showComment=1254446476853#c7476422674834256864' title=''/><author><name>baby furniture</name><uri>http://www.erikorganic.com/baby/baby-furniture.shtml</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html' ref='tag:blogger.com,1999:blog-8787347.post-1208425147811525836' source='http://www.blogger.com/feeds/8787347/posts/default/1208425147811525836' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="11:21 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-647166015341211610</id><published>2009-10-01T08:57:30.805+10:00</published><updated>2009-10-01T08:57:30.805+10:00</updated><title type='text'>I did something similar for the weekend of Sep 19/...</title><content type='html'>I did something similar for the weekend of Sep 19/20 .I killed two 12-month old Damara /Wiltshire horn cross wethers .A completely different meat experience because of the age ,the size and the fat cover .Mine cut out 30kgs of meat per body .They have a strong almost muttony flavour and were magnificent when dry aged .The legs ,loins and racks were left whole in roasts ,and the shoulders and necks boned and rolled with a prune and cognac stuffing ,and a fetta ,kale and pinenut stuffing .<br />Three legs and three shoulders were cooked in our outdoor oven and fed 42 guests ,after a simple ravioli and spring veg soup.<br />My boast is that I grew ,made or raised everything myself !</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/647166015341211610'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/1208425147811525836/comments/default/647166015341211610'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html?showComment=1254351450805#c647166015341211610' title=''/><author><name>BCFNC</name><uri>https://www.blogger.com/profile/07495120634490397746</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2009/10/beast-on-block-at-point.html' ref='tag:blogger.com,1999:blog-8787347.post-1208425147811525836' source='http://www.blogger.com/feeds/8787347/posts/default/1208425147811525836' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-1589808908"/><gd:extendedProperty name="blogger.displayTime" value="8:57 AM"/></entry></feed>