<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:gd="http://schemas.google.com/g/2005"><id>tag:blogger.com,1999:blog-8787347.post2640321613159642579..comments</id><updated>2024-11-20T09:21:24.906+11:00</updated><title type='text'>Comments on Sarah Cooks: Nigella Lawson's Classic Christmas Cake</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://www.sarahcooks.com.au/feeds/comments/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html'/><link rel="hub" href="http://pubsubhubbub.appspot.com/"/><author><name>Sarah</name><uri>http://www.blogger.com/profile/00261274546097701065</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FIEl1JbONE8jesFSIL-t7wNiccc2wofGClBzwa_1ixhxBsABuauVX28v6-E4ckGZ8speQPbJBAxlfpCbiXSL5SHxJF3T5rOxs5z20lWlkj1kZXzjQJXkTVBjxfkv9cg/s113/XT6ElKD8.jpeg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8787347.post-1268576765541040738</id><published>2024-11-20T02:02:13.702+11:00</published><updated>2024-11-20T02:02:13.702+11:00</updated><title type='text'>400ml is fine. I made my cake yesterday and decid...</title><content type='html'>400ml is fine. I made my cake yesterday and decided to make another one today. Will let fruit soak in the alcohol for a day or so.</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/1268576765541040738'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/1268576765541040738'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html?showComment=1732028533702#c1268576765541040738' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html' ref='tag:blogger.com,1999:blog-8787347.post-2640321613159642579' source='http://www.blogger.com/feeds/8787347/posts/default/2640321613159642579' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="2:02 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-3936612853338683332</id><published>2023-11-26T05:54:18.336+11:00</published><updated>2023-11-26T05:54:18.336+11:00</updated><title type='text'>400ml of brandy to soak the fruit...is this the co...</title><content type='html'>400ml of brandy to soak the fruit...is this the correct measurement?</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/3936612853338683332'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/3936612853338683332'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html?showComment=1700938458336#c3936612853338683332' title=''/><author><name>Rosarii</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html' ref='tag:blogger.com,1999:blog-8787347.post-2640321613159642579' source='http://www.blogger.com/feeds/8787347/posts/default/2640321613159642579' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="5:54 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-1730680274849004018</id><published>2023-11-26T05:52:47.858+11:00</published><updated>2023-11-26T05:52:47.858+11:00</updated><title type='text'>I really want to bake this cake...but 400ml of bra...</title><content type='html'>I really want to bake this cake...but 400ml of brandy to soak the fruit?? Is this the correct measurement?? TIA</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/1730680274849004018'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/1730680274849004018'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html?showComment=1700938367858#c1730680274849004018' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html' ref='tag:blogger.com,1999:blog-8787347.post-2640321613159642579' source='http://www.blogger.com/feeds/8787347/posts/default/2640321613159642579' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="5:52 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-7604929829753534485</id><published>2021-11-29T14:11:43.487+11:00</published><updated>2021-11-29T14:11:43.487+11:00</updated><title type='text'>Hi there! Mixed peel and mixed spice are standard/...</title><content type='html'>Hi there! Mixed peel and mixed spice are standard/formal British ingredients. Luckily they&#39;re both available in the supermarket here in Australia. If you can&#39;t find them, I&#39;d suggest googling them - I&#39;m sure you could make mixed spice from the individual spices, and I&#39;m fairly sure it&#39;s possible to make mixed peel (lemon and orange) at home as well. :)</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/7604929829753534485'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/7604929829753534485'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html?showComment=1638155503487#c7604929829753534485' title=''/><link rel='related' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/1908221693338148511'/><author><name>Sarah</name><uri>https://www.blogger.com/profile/00261274546097701065</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FIEl1JbONE8jesFSIL-t7wNiccc2wofGClBzwa_1ixhxBsABuauVX28v6-E4ckGZ8speQPbJBAxlfpCbiXSL5SHxJF3T5rOxs5z20lWlkj1kZXzjQJXkTVBjxfkv9cg/s113/XT6ElKD8.jpeg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html' ref='tag:blogger.com,1999:blog-8787347.post-2640321613159642579' source='http://www.blogger.com/feeds/8787347/posts/default/2640321613159642579' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-2018431366"/><gd:extendedProperty name="blogger.displayTime" value="2:11 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-7724329797725719661</id><published>2012-11-22T10:08:11.174+11:00</published><updated>2012-11-22T10:08:11.174+11:00</updated><title type='text'>Your post is lovely! Any chance you could post th...</title><content type='html'>Your post is lovely! Any chance you could post the recipe? <br /></content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/7724329797725719661'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/7724329797725719661'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html?showComment=1353539291174#c7724329797725719661' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html' ref='tag:blogger.com,1999:blog-8787347.post-2640321613159642579' source='http://www.blogger.com/feeds/8787347/posts/default/2640321613159642579' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="10:08 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-181771601724317928</id><published>2010-12-21T09:01:50.333+11:00</published><updated>2010-12-21T09:01:50.333+11:00</updated><title type='text'>Looks so amazing. I&#39;ve never seen a cake, even...</title><content type='html'>Looks so amazing. I&#39;ve never seen a cake, even my auntie&#39;s, that isn&#39;t bumpy from all the fruit. I don&#39;t think it&#39;s meant to be smooth, really. Have you seen the recipe for fruit cake cookies? They look amazing, too....</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/181771601724317928'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/181771601724317928'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html?showComment=1292882510333#c181771601724317928' title=''/><author><name>Sam</name><uri>http://brokeandchicproject.wordpress.com/</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html' ref='tag:blogger.com,1999:blog-8787347.post-2640321613159642579' source='http://www.blogger.com/feeds/8787347/posts/default/2640321613159642579' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="9:01 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-59812297852711222</id><published>2010-12-19T22:22:47.545+11:00</published><updated>2010-12-19T22:22:47.545+11:00</updated><title type='text'>You are so organised.... Im so so behind!</title><content type='html'>You are so organised.... Im so so behind!</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/59812297852711222'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/59812297852711222'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html?showComment=1292757767545#c59812297852711222' title=''/><author><name>penny aka jeroxie</name><uri>http://jeroxie.com/addiction</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html' ref='tag:blogger.com,1999:blog-8787347.post-2640321613159642579' source='http://www.blogger.com/feeds/8787347/posts/default/2640321613159642579' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="10:22 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-7021738461096898635</id><published>2010-12-18T20:29:08.931+11:00</published><updated>2010-12-18T20:29:08.931+11:00</updated><title type='text'>That looks wonderful! And I love how &#39;feeding&...</title><content type='html'>That looks wonderful! And I love how &#39;feeding&#39; it makes it sound alive...my personal favourites for Christmas are the chocolate fruit cake (amazing!) and the Marzipan Fruit Cake from HTBADG, it&#39;s expensive but amazing. However, I tend not to do the fondant icing thing...too clumsy for that, plus I&#39;m not that fond of it. Real marzipan is delicious, but white icing, meh. Too sweet.</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/7021738461096898635'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/7021738461096898635'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html?showComment=1292664548931#c7021738461096898635' title=''/><author><name>hungryandfrozen</name><uri>https://www.blogger.com/profile/01077401868108124070</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSI5PTvb1wmyZupwiZUbGSSCUH3tM2pFUizkFClJ0p5Ak9XFJB2qdsM3zXcC9Sz69hTHO8Dq0XFvuxjUzt5mWoqJvh2-uM4oZAckMVRY3dVja3stJAQuawYZzeb2-OSg/s220/Photo+on+26-06-16+at+12.28+pm+%233.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html' ref='tag:blogger.com,1999:blog-8787347.post-2640321613159642579' source='http://www.blogger.com/feeds/8787347/posts/default/2640321613159642579' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-1087473823"/><gd:extendedProperty name="blogger.displayTime" value="8:29 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-8177980272734029659</id><published>2010-12-18T15:36:46.381+11:00</published><updated>2010-12-18T15:36:46.381+11:00</updated><title type='text'>Oooh, I can&#39;t wait to see the finished product...</title><content type='html'>Oooh, I can&#39;t wait to see the finished product! And Christmas Cakes are meant to be lumpy, anyway. Part ofthe tradition :) I wish my grandma put marzipan on hers...</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/8177980272734029659'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/8177980272734029659'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html?showComment=1292647006381#c8177980272734029659' title=''/><author><name>Hannah</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html' ref='tag:blogger.com,1999:blog-8787347.post-2640321613159642579' source='http://www.blogger.com/feeds/8787347/posts/default/2640321613159642579' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="3:36 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-3572529157815645037</id><published>2010-12-18T01:09:46.292+11:00</published><updated>2010-12-18T01:09:46.292+11:00</updated><title type='text'>Looks great - mine is really bumpy on top but it&#...</title><content type='html'>Looks great - mine is really bumpy on top but it&#39;s packed with fruit so I don&#39;t think it was ever going to be smooth! I usually do marzipan and rough snowy icing so looking forward to seeing how your fondant icing turns out. Gx</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/3572529157815645037'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2640321613159642579/comments/default/3572529157815645037'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html?showComment=1292594986292#c3572529157815645037' title=''/><author><name>Gemma</name><uri>https://www.blogger.com/profile/00653763434441310867</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg734ecXTt-_GDyt2PIso4LDh-LG6QBYgfyV5cfS61TS3WSsWNuu3KgDv7LuhvFkN1ZccXzjy-P1kyZSbx5koFFtle7rULX5PWcyoN7f_FQpV4AUM4XHyOwKFF3-LcAIA/s220/radish.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/12/nigella-lawsons-classic-christmas-cake.html' ref='tag:blogger.com,1999:blog-8787347.post-2640321613159642579' source='http://www.blogger.com/feeds/8787347/posts/default/2640321613159642579' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-1557912424"/><gd:extendedProperty name="blogger.displayTime" value="1:09 AM"/></entry></feed>