<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:gd="http://schemas.google.com/g/2005"><id>tag:blogger.com,1999:blog-8787347.post2966225644663339922..comments</id><updated>2024-11-25T14:19:36.641+11:00</updated><title type='text'>Comments on Sarah Cooks: Sichuan House Seafood</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://www.sarahcooks.com.au/feeds/comments/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html'/><link rel="hub" href="http://pubsubhubbub.appspot.com/"/><author><name>Sarah</name><uri>http://www.blogger.com/profile/00261274546097701065</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FIEl1JbONE8jesFSIL-t7wNiccc2wofGClBzwa_1ixhxBsABuauVX28v6-E4ckGZ8speQPbJBAxlfpCbiXSL5SHxJF3T5rOxs5z20lWlkj1kZXzjQJXkTVBjxfkv9cg/s113/XT6ElKD8.jpeg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8787347.post-6833738724041266349</id><published>2013-08-27T14:34:05.421+10:00</published><updated>2013-08-27T14:34:05.421+10:00</updated><title type='text'>You love Sichuan food :) I&amp;#39;m starting to like ...</title><content type='html'>You love Sichuan food :) I&amp;#39;m starting to like it too the spicier the better! And they even have dessert Mochi!!! Another place I&amp;#39;ve gotta put on my list! Still need to make it to Dainty Si Chuan! </content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default/6833738724041266349'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default/6833738724041266349'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html?showComment=1377578045421#c6833738724041266349' title=''/><author><name>Daisy@Nevertoosweet</name><uri>http://nevertoosweetforme.com</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html' ref='tag:blogger.com,1999:blog-8787347.post-2966225644663339922' source='http://www.blogger.com/feeds/8787347/posts/default/2966225644663339922' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="2:34 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-3153264804819584218</id><published>2013-08-24T10:58:21.111+10:00</published><updated>2013-08-24T10:58:21.111+10:00</updated><title type='text'>Sichuan food is hotter in Melbourne than in China?...</title><content type='html'>Sichuan food is hotter in Melbourne than in China? How interesting! &lt;br /&gt;&lt;br /&gt;Those dumplings look awfully good...</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default/3153264804819584218'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default/3153264804819584218'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html?showComment=1377305901111#c3153264804819584218' title=''/><author><name>Libby</name><uri>http://www.theveryveryhungrycaterpillar.com</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html' ref='tag:blogger.com,1999:blog-8787347.post-2966225644663339922' source='http://www.blogger.com/feeds/8787347/posts/default/2966225644663339922' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="10:58 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-1178536751255910604</id><published>2013-08-22T01:03:08.988+10:00</published><updated>2013-08-22T01:03:08.988+10:00</updated><title type='text'>Whoah that eggplant sounds incredible, but really ...</title><content type='html'>Whoah that eggplant sounds incredible, but really you had me at duck bacon. OMG HELLO!</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default/1178536751255910604'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default/1178536751255910604'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html?showComment=1377097388988#c1178536751255910604' title=''/><author><name>Helen (Grab Your Fork)</name><uri>https://www.blogger.com/profile/03816243919248900776</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSk482YeonjR7JYerRRBLCUh07llCix_R0UE1Zn0940dMrq-dw45JOzxbfvxHAa0Iy8vSm13qjH-bSZ9yOKxCgtGKuLrrRBlf7DAM2GJdy54qgZbNxnhHZefW6la4/s220/gyf_square2.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html' ref='tag:blogger.com,1999:blog-8787347.post-2966225644663339922' source='http://www.blogger.com/feeds/8787347/posts/default/2966225644663339922' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-2108292923"/><gd:extendedProperty name="blogger.displayTime" value="1:03 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-5824670003893232053</id><published>2013-08-21T08:29:51.043+10:00</published><updated>2013-08-21T08:29:51.043+10:00</updated><title type='text'>Wow... the Ants Climbing Trees that I used to make...</title><content type='html'>Wow... the Ants Climbing Trees that I used to make for my family did not look as enticingly golden-glossy as this! I&amp;#39;m ashamed.&lt;br /&gt;&lt;br /&gt;I&amp;#39;ve never seen ice cream mochi with such a thin skin of mochi before either! Mmm.</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default/5824670003893232053'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default/5824670003893232053'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html?showComment=1377037791043#c5824670003893232053' title=''/><author><name>Hannah</name><uri>http://wayfaringchocolate.com</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html' ref='tag:blogger.com,1999:blog-8787347.post-2966225644663339922' source='http://www.blogger.com/feeds/8787347/posts/default/2966225644663339922' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="8:29 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-21298871112577697</id><published>2013-08-20T23:33:52.792+10:00</published><updated>2013-08-20T23:33:52.792+10:00</updated><title type='text'>I absolutely love the fish fragrant eggplant here!...</title><content type='html'>I absolutely love the fish fragrant eggplant here! Definitely one of the better ones in Melbourne! Let&amp;#39;s do a Sichuan dinner one night.</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default/21298871112577697'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default/21298871112577697'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html?showComment=1377005632792#c21298871112577697' title=''/><author><name>Jo</name><uri>http://thehangrybitch.wordpress.com</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html' ref='tag:blogger.com,1999:blog-8787347.post-2966225644663339922' source='http://www.blogger.com/feeds/8787347/posts/default/2966225644663339922' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="11:33 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-354172079178399032</id><published>2013-08-20T22:29:28.242+10:00</published><updated>2013-08-20T22:29:28.242+10:00</updated><title type='text'>What a fantastic meal! I&amp;#39;m a big fan of cold C...</title><content type='html'>What a fantastic meal! I&amp;#39;m a big fan of cold Chinese dishes - my mum used to do a great cucumber &amp;amp; octopus dish, and cold cucumber is a great dish with the right spices. :)</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default/354172079178399032'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/2966225644663339922/comments/default/354172079178399032'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html?showComment=1377001768242#c354172079178399032' title=''/><author><name>Amanda @ Gourmanda</name><uri>http://www.gourmanda.me</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2013/08/sichuan-house-seafood.html' ref='tag:blogger.com,1999:blog-8787347.post-2966225644663339922' source='http://www.blogger.com/feeds/8787347/posts/default/2966225644663339922' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="10:29 PM"/></entry></feed>