<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:gd="http://schemas.google.com/g/2005"><id>tag:blogger.com,1999:blog-8787347.post4029818662921217459..comments</id><updated>2024-11-25T14:19:36.641+11:00</updated><title type='text'>Comments on Sarah Cooks: Barossa&#39;s Table: Carême Pastry Workshop</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://www.sarahcooks.com.au/feeds/comments/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html'/><link rel="hub" href="http://pubsubhubbub.appspot.com/"/><author><name>Sarah</name><uri>http://www.blogger.com/profile/00261274546097701065</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FIEl1JbONE8jesFSIL-t7wNiccc2wofGClBzwa_1ixhxBsABuauVX28v6-E4ckGZ8speQPbJBAxlfpCbiXSL5SHxJF3T5rOxs5z20lWlkj1kZXzjQJXkTVBjxfkv9cg/s113/XT6ElKD8.jpeg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8787347.post-6764824711260630667</id><published>2011-03-23T14:15:11.589+11:00</published><updated>2011-03-23T14:15:11.589+11:00</updated><title type='text'>Oh i haven&amp;#39;t tried their pastry before as I do...</title><content type='html'>Oh i haven&amp;#39;t tried their pastry before as I don&amp;#39;t cook much with pastry. I love making sausage rolls though, so next time I make them I will use this recipe!</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/6764824711260630667'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/6764824711260630667'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html?showComment=1300850111589#c6764824711260630667' title=''/><author><name>susan</name><uri>https://www.blogger.com/profile/17105493624309629574</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg34MkCm9Keww7oQPspB3F7bIvSDyIqD4dqBQWG0UKwJCjcVfeUYxKqV8bdGoLURvkEGuZw63C4CxGXB3hOGhM9ZPAH-kajBOlTNgDh8vf7NvmWX730_rz8aYFQQQqBCqI/s220/CIMG1882.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html' ref='tag:blogger.com,1999:blog-8787347.post-4029818662921217459' source='http://www.blogger.com/feeds/8787347/posts/default/4029818662921217459' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-1223763061"/><gd:extendedProperty name="blogger.displayTime" value="2:15 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-2109969203329164351</id><published>2011-03-21T19:27:00.819+11:00</published><updated>2011-03-21T19:27:00.819+11:00</updated><title type='text'>Michelle - Yup, they do some great stuff!&#xa;&#xa;Brittan...</title><content type='html'>Michelle - Yup, they do some great stuff!&lt;br /&gt;&lt;br /&gt;Brittany - You&amp;#39;re so right! I love all types of pastry: puff, sable, shortcrust...&lt;br /&gt;&lt;br /&gt;Charmaine - Good to hear!  I didn&amp;#39;t get a chance to try the lemon meringue tarts, so I&amp;#39;ll have to either try making it myself or book a trip back to the Barossa!&lt;br /&gt;&lt;br /&gt;Cooking Gallery - Yeah, it was a great morning!  Can&amp;#39;t wait to try making the sausage rolls at home. :)&lt;br /&gt;&lt;br /&gt;Ed - I find Careme at Leo&amp;#39;s and pretty reliably at other gourmet-type supermarkets. :)&lt;br /&gt;&lt;br /&gt;xox Sarah</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/2109969203329164351'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/2109969203329164351'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html?showComment=1300696020819#c2109969203329164351' title=''/><author><name>Sarah</name><uri>https://www.blogger.com/profile/00261274546097701065</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FIEl1JbONE8jesFSIL-t7wNiccc2wofGClBzwa_1ixhxBsABuauVX28v6-E4ckGZ8speQPbJBAxlfpCbiXSL5SHxJF3T5rOxs5z20lWlkj1kZXzjQJXkTVBjxfkv9cg/s113/XT6ElKD8.jpeg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html' ref='tag:blogger.com,1999:blog-8787347.post-4029818662921217459' source='http://www.blogger.com/feeds/8787347/posts/default/4029818662921217459' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-2018431366"/><gd:extendedProperty name="blogger.displayTime" value="7:27 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-5392483653657976248</id><published>2011-03-21T07:04:16.670+11:00</published><updated>2011-03-21T07:04:16.670+11:00</updated><title type='text'>Great tip on the double glazing - i must try and r...</title><content type='html'>Great tip on the double glazing - i must try and remember that somehow. I&amp;#39;ve used Careme - the difficult thing being able to find it.&lt;br /&gt;&lt;br /&gt;My view is there are some things that life is too short to do and making puff pastry is one of them.</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/5392483653657976248'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/5392483653657976248'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html?showComment=1300651456670#c5392483653657976248' title=''/><author><name>Ed Charles</name><uri>https://www.blogger.com/profile/00579789564673979283</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyvp76hqaNFDr4ojanbuwL9DeU1aDHWGv_X1Jc8NsjweY0w_XlXJzgZWi93TnemqmM1NfbL4RWQlH8Y1mZxMKt6VjXNLekWIhY6nn_qNOV0OK4Wos8dbp2shHGbYgskA/s220/MyPicture.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html' ref='tag:blogger.com,1999:blog-8787347.post-4029818662921217459' source='http://www.blogger.com/feeds/8787347/posts/default/4029818662921217459' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-1614538073"/><gd:extendedProperty name="blogger.displayTime" value="7:04 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-357755885941706663</id><published>2011-03-20T22:10:40.479+11:00</published><updated>2011-03-20T22:10:40.479+11:00</updated><title type='text'>This sounds like fun! And Morrocan sausage lamb lo...</title><content type='html'>This sounds like fun! And Morrocan sausage lamb looks so delicious!</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/357755885941706663'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/357755885941706663'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html?showComment=1300619440479#c357755885941706663' title=''/><author><name>Cooking Gallery</name><uri>https://www.blogger.com/profile/04668185205773012090</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJKPKgxhb_2pjnP66YRS2nosJtScwEoU1xsXsXAUiz--YPxJUd_VrJOxda8bGUwcjOX2lbjSTmuiwbJJZgdrUZI9dP2ALZ83CQBR21hYkHDSC41SG-VRktosHoU7K0cNA/s220/CG-Logo-FB.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html' ref='tag:blogger.com,1999:blog-8787347.post-4029818662921217459' source='http://www.blogger.com/feeds/8787347/posts/default/4029818662921217459' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-797856815"/><gd:extendedProperty name="blogger.displayTime" value="10:10 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-7211741655809052833</id><published>2011-03-20T17:40:49.890+11:00</published><updated>2011-03-20T17:40:49.890+11:00</updated><title type='text'>Love Carême pastry. I enjoyed visiting the Barossa...</title><content type='html'>Love Carême pastry. I enjoyed visiting the Barossa Farmers Markets too, esp the pastry stall. Their lemon meringues were DELICIOUS!</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/7211741655809052833'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/7211741655809052833'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html?showComment=1300603249890#c7211741655809052833' title=''/><author><name>Charmaine</name><uri>https://www.blogger.com/profile/07594029336646324940</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='14' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUOji6PDpu8jS-HkSnHTHT1oPIj-vyTbQKcrdQ42yeeO-IOod-Lp0z_A0Vxh8LSpCAySzYsIkCDGk5RMOV-L3ir_pLjO-U8x6_SmFf0Bc2pltiiPhsdrmvQ_lv_Oqrg/s220/music-notes.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html' ref='tag:blogger.com,1999:blog-8787347.post-4029818662921217459' source='http://www.blogger.com/feeds/8787347/posts/default/4029818662921217459' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-1284268697"/><gd:extendedProperty name="blogger.displayTime" value="5:40 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-1815188295304785012</id><published>2011-03-20T11:59:38.896+11:00</published><updated>2011-03-20T11:59:38.896+11:00</updated><title type='text'>How exciting for you! I&amp;#39;ve heard great things ...</title><content type='html'>How exciting for you! I&amp;#39;ve heard great things about Carême as well.  There&amp;#39;s nothing like good pastry..</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/1815188295304785012'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/1815188295304785012'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html?showComment=1300582778896#c1815188295304785012' title=''/><author><name>cocoa and coconut </name><uri>https://www.blogger.com/profile/03227052299306872437</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html' ref='tag:blogger.com,1999:blog-8787347.post-4029818662921217459' source='http://www.blogger.com/feeds/8787347/posts/default/4029818662921217459' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-188526527"/><gd:extendedProperty name="blogger.displayTime" value="11:59 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-8454778411877772571</id><published>2011-03-20T06:28:50.482+11:00</published><updated>2011-03-20T06:28:50.482+11:00</updated><title type='text'>Wow, the spread looks gorgeous. Buttery gorgeous. ...</title><content type='html'>Wow, the spread looks gorgeous. Buttery gorgeous. :D</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/8454778411877772571'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4029818662921217459/comments/default/8454778411877772571'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html?showComment=1300562930482#c8454778411877772571' title=''/><author><name>Michelle Chin</name><uri>https://www.blogger.com/profile/16011334364444806975</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2011/03/barossas-table-careme-pastry-workshop.html' ref='tag:blogger.com,1999:blog-8787347.post-4029818662921217459' source='http://www.blogger.com/feeds/8787347/posts/default/4029818662921217459' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-390851056"/><gd:extendedProperty name="blogger.displayTime" value="6:28 AM"/></entry></feed>