<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:gd="http://schemas.google.com/g/2005"><id>tag:blogger.com,1999:blog-8787347.post4664290642456595177..comments</id><updated>2024-11-25T14:19:36.641+11:00</updated><title type='text'>Comments on Sarah Cooks: Slow Roasted Shoulder of Pork</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='https://www.sarahcooks.com.au/feeds/comments/default'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html'/><link rel="hub" href="http://pubsubhubbub.appspot.com/"/><author><name>Sarah</name><uri>http://www.blogger.com/profile/00261274546097701065</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FIEl1JbONE8jesFSIL-t7wNiccc2wofGClBzwa_1ixhxBsABuauVX28v6-E4ckGZ8speQPbJBAxlfpCbiXSL5SHxJF3T5rOxs5z20lWlkj1kZXzjQJXkTVBjxfkv9cg/s113/XT6ElKD8.jpeg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>17</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8787347.post-7105005945038192480</id><published>2017-08-08T16:47:13.614+10:00</published><updated>2017-08-08T16:47:13.614+10:00</updated><title type='text'>Hi Steve. How many kg of pork did you use for 25 p...</title><content type='html'>Hi Steve. How many kg of pork did you use for 25 people?</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/7105005945038192480'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/7105005945038192480'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1502174833614#c7105005945038192480' title=''/><link rel='related' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/2954269156108235690'/><author><name>Anonymous</name><uri>https://www.blogger.com/profile/15332917387639616142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-1352353004"/><gd:extendedProperty name="blogger.displayTime" value="4:47 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-2357254590277211595</id><published>2017-08-08T16:45:15.188+10:00</published><updated>2017-08-08T16:45:15.188+10:00</updated><title type='text'>Hi Steve. How many kg pork did you use for 25 peop...</title><content type='html'>Hi Steve. How many kg pork did you use for 25 people. Thanks Leanne</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/2357254590277211595'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/2357254590277211595'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1502174715188#c2357254590277211595' title=''/><link rel='related' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/2954269156108235690'/><author><name>Anonymous</name><uri>https://www.blogger.com/profile/15332917387639616142</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-1352353004"/><gd:extendedProperty name="blogger.displayTime" value="4:45 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-8067884756765282935</id><published>2012-08-20T08:30:20.235+10:00</published><updated>2012-08-20T08:30:20.235+10:00</updated><title type='text'>thanks so much for the tip to combine the 2 recipe...</title><content type='html'>thanks so much for the tip to combine the 2 recipes.  i have been fretting about that massive pork shoulder of Nigella&amp;#39;s and your comments about quantities are really helpful!</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/8067884756765282935'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/8067884756765282935'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1345415420235#c8067884756765282935' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="8:30 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-1070459993066748486</id><published>2011-03-19T22:41:10.925+11:00</published><updated>2011-03-19T22:41:10.925+11:00</updated><title type='text'>Steve - Glad it went well! I bet your crackling wa...</title><content type='html'>Steve - Glad it went well! I bet your crackling was amazing!&lt;br /&gt;&lt;br /&gt;Elizabeth - Hehe, thanks so much!&lt;br /&gt;&lt;br /&gt;xox Sarah</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/1070459993066748486'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/1070459993066748486'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1300534870925#c1070459993066748486' title=''/><author><name>Sarah</name><uri>https://www.blogger.com/profile/00261274546097701065</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FIEl1JbONE8jesFSIL-t7wNiccc2wofGClBzwa_1ixhxBsABuauVX28v6-E4ckGZ8speQPbJBAxlfpCbiXSL5SHxJF3T5rOxs5z20lWlkj1kZXzjQJXkTVBjxfkv9cg/s113/XT6ElKD8.jpeg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-2018431366"/><gd:extendedProperty name="blogger.displayTime" value="10:41 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-5232182290352386293</id><published>2011-03-18T11:50:02.340+11:00</published><updated>2011-03-18T11:50:02.340+11:00</updated><title type='text'>really love your style...and I would have kept tha...</title><content type='html'>really love your style...and I would have kept that fat to fry my potatoes in ;-)</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/5232182290352386293'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/5232182290352386293'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1300409402340#c5232182290352386293' title=''/><author><name>elizabeth</name><uri>http://kingvalleyfreerange.tripod.com/</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="11:50 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-2954269156108235690</id><published>2011-01-03T06:19:08.983+11:00</published><updated>2011-01-03T06:19:08.983+11:00</updated><title type='text'>Hi, we went for the full 24 hours, I reduced the f...</title><content type='html'>Hi, we went for the full 24 hours, I reduced the fan oven heat to 100C after 13 hours and it remained uncovered for the full time. All our 25 guests were over the moon with it but I would have said although it was delicious it was a little dry and could have been better if only cooked for 12 hours. World class flavour and crackling though!</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/2954269156108235690'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/2954269156108235690'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1293995948983#c2954269156108235690' title=''/><author><name>Unknown</name><uri>https://www.blogger.com/profile/00234760723942102419</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-373156531"/><gd:extendedProperty name="blogger.displayTime" value="6:19 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-1391984936925267053</id><published>2011-01-01T15:17:35.670+11:00</published><updated>2011-01-01T15:17:35.670+11:00</updated><title type='text'>pills4menerves - that&amp;#39;s a pretty good price!! ...</title><content type='html'>pills4menerves - that&amp;#39;s a pretty good price!! Jealous. :)&lt;br /&gt;&lt;br /&gt;Mini - I hope you enjoyed the pork! Love this recipe.&lt;br /&gt;&lt;br /&gt;Steve - Unfortunately I haven&amp;#39;t tried doing a 8-9kg bone-in pork for 24 hours, so I wouldn&amp;#39;t be able to give advice about cooking it, sorry!  :(  I always do smaller pieces with no bones, and they take about 12 hours.   But at such a low heat and with so much fat/connective tissue in the shoulder, the low-slow cooking will surely make you shoulder tender.  I hope it turns out well!!&lt;br /&gt;&lt;br /&gt;xox Sarah</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/1391984936925267053'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/1391984936925267053'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1293855455670#c1391984936925267053' title=''/><author><name>Sarah</name><uri>https://www.blogger.com/profile/00261274546097701065</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FIEl1JbONE8jesFSIL-t7wNiccc2wofGClBzwa_1ixhxBsABuauVX28v6-E4ckGZ8speQPbJBAxlfpCbiXSL5SHxJF3T5rOxs5z20lWlkj1kZXzjQJXkTVBjxfkv9cg/s113/XT6ElKD8.jpeg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-2018431366"/><gd:extendedProperty name="blogger.displayTime" value="3:17 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-2230551334066728539</id><published>2010-12-31T21:21:26.224+11:00</published><updated>2010-12-31T21:21:26.224+11:00</updated><title type='text'>Hi, I am about 13 hours through the 24 hours cooki...</title><content type='html'>Hi, I am about 13 hours through the 24 hours cooking time and my 8.5kg leg (on the bone) looks and smells amazing. I am concerned that another 11 hours will be too much though as it is already quite dark on the outside. The joint is full encased in a thick layer of skin and fat so is pretty well protected. I have been roasting at 120C in a fan oven uncovered, should it have been covered or in a non-fan oven?</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/2230551334066728539'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/2230551334066728539'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1293790886224#c2230551334066728539' title=''/><author><name>Unknown</name><uri>https://www.blogger.com/profile/00234760723942102419</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-373156531"/><gd:extendedProperty name="blogger.displayTime" value="9:21 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-8687290872745981736</id><published>2010-08-19T19:31:11.567+10:00</published><updated>2010-08-19T19:31:11.567+10:00</updated><title type='text'>I&amp;#39;ve got a small shoulder in the oven now, tha...</title><content type='html'>I&amp;#39;ve got a small shoulder in the oven now, thanks for the tip on turning down the heat, i&amp;#39;m going to put it at 120 degrees now instead of 140! House already smells lovely, this is such a brilliant recipe! Looking forward to dinnertime....</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/8687290872745981736'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/8687290872745981736'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1282210271567#c8687290872745981736' title=''/><author><name>Mini</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="7:31 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-3849318473261485772</id><published>2010-04-22T02:28:27.037+10:00</published><updated>2010-04-22T02:28:27.037+10:00</updated><title type='text'>Wow, I am astonished at the cost of the meat. I ha...</title><content type='html'>Wow, I am astonished at the cost of the meat. I have just purchased a whole organic shoulder, hock and all. I watched as the butcher cut it from the fresh carcass, a beautiful piece of neat, about 9 kilos. It cost me £31.&lt;br /&gt;But it looks like you did a tremendous job on your pork. It looks absolutely delicious, with ace crackling. I am doing a 24 hour job on mine at the weekend and I hope it turns out as good as yours did.</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/3849318473261485772'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/3849318473261485772'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1271867307037#c3849318473261485772' title=''/><author><name>pills4menerves</name><uri>https://www.blogger.com/profile/08159217912839292266</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhGJuYE-Z9CrwQhD7YG_NX4AVu94uiJDSyUN78Pr8u0389RFa1TwkNMKheKeRsmCQLcon3wQX7JB6Lh19FJgZCLewQmH_k8LHeJEYSrvPtx4y0ii7XCakBmjoowgSIsb8/s220/images.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-455988409"/><gd:extendedProperty name="blogger.displayTime" value="2:28 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-958899499841565447</id><published>2010-01-19T22:12:37.938+11:00</published><updated>2010-01-19T22:12:37.938+11:00</updated><title type='text'>Thank-you everyone!&#xa;&#xa;Hannah - I also *love* red ca...</title><content type='html'>Thank-you everyone!&lt;br /&gt;&lt;br /&gt;Hannah - I also *love* red cabbage!  I always make it with any roast dinner, and often for midweek meals too.&lt;br /&gt;&lt;br /&gt;April &amp;amp; Norm - Haha, my family were joking that the crackling was &amp;quot;fat free&amp;quot; because all the other fat had drained off!&lt;br /&gt;&lt;br /&gt;Agnes - I know, it seems so extravagant and wasteful!  It was expensive, but the taste was incredible, so much better than supermarket meat.  I&amp;#39;d rather eat pork less often and get high-quality meat when I do. :)&lt;br /&gt;&lt;br /&gt;xox Sarah</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/958899499841565447'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/958899499841565447'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1263899557938#c958899499841565447' title=''/><author><name>Sarah</name><uri>https://www.blogger.com/profile/00261274546097701065</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FIEl1JbONE8jesFSIL-t7wNiccc2wofGClBzwa_1ixhxBsABuauVX28v6-E4ckGZ8speQPbJBAxlfpCbiXSL5SHxJF3T5rOxs5z20lWlkj1kZXzjQJXkTVBjxfkv9cg/s113/XT6ElKD8.jpeg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-2018431366"/><gd:extendedProperty name="blogger.displayTime" value="10:12 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-5693402074687694176</id><published>2010-01-08T17:03:40.451+11:00</published><updated>2010-01-08T17:03:40.451+11:00</updated><title type='text'>Ohmygod! 9.5kg of pork for 12 people? Either Nigel...</title><content type='html'>Ohmygod! 9.5kg of pork for 12 people? Either Nigella has a huge appetite or she is crazy! Your pork shoulder looks and sounds amazing. I think I would have fainted from the cost too, but I&amp;#39;m sure it was completely worth it.</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/5693402074687694176'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/5693402074687694176'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1262930620451#c5693402074687694176' title=''/><author><name>Agnes</name><uri>https://www.blogger.com/profile/02682199058521082342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_JP4Y4ekos6I/SkLrf_NnsrI/AAAAAAAAADA/wIn256SfeEw/S220/titanium-spork-sm.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-374703450"/><gd:extendedProperty name="blogger.displayTime" value="5:03 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-8558083550732369755</id><published>2010-01-06T22:12:18.749+11:00</published><updated>2010-01-06T22:12:18.749+11:00</updated><title type='text'>That meat looks incredible!!  I always think slow-...</title><content type='html'>That meat looks incredible!!  I always think slow-roasting must be a great way to cook meat &amp;#39;healthily&amp;#39; because of all the fat that drains out...  (I&amp;#39;m probably kidding myself as you have to use a fatty joint for it to work best, but hey!)</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/8558083550732369755'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/8558083550732369755'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1262776338749#c8558083550732369755' title=''/><author><name>Norm</name><uri>https://www.blogger.com/profile/17121127059915743044</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-916737905"/><gd:extendedProperty name="blogger.displayTime" value="10:12 PM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-2481428805850725262</id><published>2010-01-06T09:39:14.302+11:00</published><updated>2010-01-06T09:39:14.302+11:00</updated><title type='text'>Oh wow, that pork looks divine! My mouth is just w...</title><content type='html'>Oh wow, that pork looks divine! My mouth is just watering thinking of the soft, melt in your mouth meat and the crunchy crackling! YUM! &lt;br /&gt;&lt;br /&gt;The amount of fat is pretty scary, but like you said, better in the jar than in your stomach! :)</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/2481428805850725262'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/2481428805850725262'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1262731154302#c2481428805850725262' title=''/><author><name>Rilsta @ My Food Trail</name><uri>http://myfoodtrail.blogspot.com</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="9:39 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-7248610302238737318</id><published>2010-01-06T05:21:58.105+11:00</published><updated>2010-01-06T05:21:58.105+11:00</updated><title type='text'>Wow - this is mighty impressive! Looks like you go...</title><content type='html'>Wow - this is mighty impressive! Looks like you got all the contrasting textures of the pork/crackling spot on. No small feat, I think :D&lt;br /&gt;&lt;br /&gt;However, is it odd that all I really want to do is run off with that entire bowl of red cabbage? Looks soooo good!</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/7248610302238737318'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/7248610302238737318'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1262715718105#c7248610302238737318' title=''/><author><name>Hannah</name><uri>http://wayfaringchocolate.wordpress.com</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="5:21 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-5494325037955483278</id><published>2010-01-06T00:59:51.879+11:00</published><updated>2010-01-06T00:59:51.879+11:00</updated><title type='text'>omg that pork looks amazing, and for a minute i th...</title><content type='html'>omg that pork looks amazing, and for a minute i thought you were bottling that fat to use!</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/5494325037955483278'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/5494325037955483278'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1262699991879#c5494325037955483278' title=''/><author><name>Helen (Grab Your Fork)</name><uri>https://www.blogger.com/profile/09631037662332740116</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIiGsZ9J5IP-K3LGvvkfvp0STrqfCGHu70E2H1nhCL9HL7HYjOYHJ6Ies3gWhzE8YPEG5AQLNZmcND6Rnt1Y5AhsXmcuGneIxvQoON8czVJjCIjgqFhgCORVF50Kbf4g/s220/Profilepic.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-446727210"/><gd:extendedProperty name="blogger.displayTime" value="12:59 AM"/></entry><entry><id>tag:blogger.com,1999:blog-8787347.post-677918978013351486</id><published>2010-01-06T00:28:01.773+11:00</published><updated>2010-01-06T00:28:01.773+11:00</updated><title type='text'>utterly fabulous!  &#xa;&#xa;jane (fa on n.com)</title><content type='html'>utterly fabulous!  &lt;br /&gt;&lt;br /&gt;jane (fa on n.com)</content><link rel='edit' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/677918978013351486'/><link rel='self' type='application/atom+xml' href='https://www.blogger.com/feeds/8787347/4664290642456595177/comments/default/677918978013351486'/><link rel='alternate' type='text/html' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html?showComment=1262698081773#c677918978013351486' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='https://www.sarahcooks.com.au/2010/01/slow-roasted-shoulder-of-pork.html' ref='tag:blogger.com,1999:blog-8787347.post-4664290642456595177' source='http://www.blogger.com/feeds/8787347/posts/default/4664290642456595177' type='text/html'/><gd:extendedProperty name="blogger.itemClass" value="pid-678095173"/><gd:extendedProperty name="blogger.displayTime" value="12:28 AM"/></entry></feed>